Perkedel (potato chicken meat ball). Indonesian perkedel has more potatoes than meat. Perkedel kentang or also known as bergedil or begedil in Singapore and Malaysia is a popular Indonesian side dish that is great to be eaten alone as snacks or serve with Soto Ayam. In my hometown, it is commonly seen served with soto ayam.
Perkedel, bergedel, pegedil or begedil is Indonesian fried patties, made of ground potatoes, minced meat, peeled and ground corn or tofu, or minced fish.
Most common perkedel are made from mashed potatoes.
Potato Patties or perkedel kentang is Indonesian mashed potatoes patties.
You can cook Perkedel (potato chicken meat ball) using 11 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Perkedel (potato chicken meat ball)
- 🢂 500 gr of potato fried.
- 🢂 250 gr of chicken boil, shredded.
- 🢂 2 stalk of spring onion.
- 🢂 2 sheets of celery.
- 🢂 2 of eggs.
- 🢂 500 ml of vegetables oil.
- 🢂 of Spices.
- 🢂 5 of red onions (fried).
- 🢂 3 clove of garlic (fried).
- 🢂 1/5 tea spoon of white pepper.
- 🢂 to taste of Salt & Sugar.
The word perkedel was derrived from Dutch frikadel. Shallots, garlic, candlenuts, nutmeg, white pepper, chopped Chinese celery are added into mashed potatoes mixture. Paling suka kalo kentang ketemu keju, nah kali ini aku buat bola kentang perkedel diisi keju mozzarella trus dibalut tepung roti juga, Perkedel Hybrid, hehe. These humble potato patties are also known as "Bergedil" in Java, Malaysia and Singapore.
instructions Perkedel (potato chicken meat ball)
- Prepare all spices and ingredients.
- Grinding spices and potato.
- Mix with potato and chicken.
- Add spring onion and celery.
- Rounded shape. Add into eggs bitten.
- Fried step by step till brown.
- Serve.
Thinly sliced potatoes with chicken and vegetables in a creamy sauce, cheese and herbs. The potatoes and chicken become so juicy and flavorful from the sauce and you want to savor every bite. Perkedel recipe: Try this Indonesian Potato and Beef Perkedel recipe, or contribute your own. This is traditionally served with soto ayam++a kind of chicken soup. In Indonesia, these fritters are Combine the meat with the potato mixture.
