Chicken Parmesan Meatballs. Enjoy A Taste Of Italy With This Delicious Chicken Parmesan. Read Customer Reviews & Find Best Sellers. Serve these over noodles with garlic bread and a salad for a delicious dinner.

I love chicken Parmesan, but come party time serving a plated meal is too much work. Ground chicken stands in for the usual cutlet and the cheese is on the inside, mozzarella oozes out when you cut into a meatball. To keep things a bit traditional, they are served atop spaghetti with marinara sauce. barefeetinthekitchen.com. You can have Chicken Parmesan Meatballs using 13 ingredients and 3 steps. Here is how you cook it.

Ingredients of Chicken Parmesan Meatballs

🢂 1 lb. of ground chicken.
🢂 1 of egg.
🢂 1/2 cup of grated Parmesan cheese.
🢂 1/2 cup of Panko breadcrumbs (and about 3/4 cup more breadcrumbs for rolling later).
🢂 1 teaspoon of garlic powder.
🢂 1 teaspoon of Italian seasonings.
🢂 1 teaspoon of kosher salt.
🢂 1/2 teaspoon of pepper.
🢂 1/2 teaspoon of crushed red pepper.
🢂 1/4 cup of olive oil, divided.
🢂 1 (26 ounce) of jar marinara sauce.
🢂 1/2 cup of shredded mozzarella.
🢂 2 tablespoons of basil, torn (optional).

These babies are just too good, and they're also super light on calories, so you can make some pretty scrumptious meals out of them! So far I've done Chicken Parm Meatball Pasta and Chicken Parm Meatball Subs! We adore chicken Parm, and this looks perfect. Well, either way, King Solomon would've been proud.

step by step Chicken Parmesan Meatballs

In a large bowl, mix together the chicken, egg, Parmesan cheese, breadcrumbs, garlic powder, Italian seasonings, salt, pepper and red pepper. Roll into 1 1/2 inch balls..
Heat 2 tablespoons oil in a large oven-safe skillet over medium heat. Roll half of the meatballs in Panko breadcrumbs and brown them on each side in the oil. Add more oil if needed as you go. Remove from the pan and set aside. Wipe out any Panko breadcrumbs and heat the remaining 2 tablespoons of olive oil over medium heat. Roll the remaining meatballs in Panko breadcrumbs and brown on each side. Remove from pan..
Preheat oven to 350 degrees. Pour the marinara sauce in the oven-safe skillet(or any baking dish wii do) and place the meatballs on top of the sauce. Bake meatballs for 20 minutes sprinkling the mozzarella on top for the last 5 minutes of baking. Garnish with basil and serve over pasta..

Place ground chicken in a mixing bowl and add cooled, garlicky breadcrumbs, eggs, cheese, a fat drizzle of olive oil, salt and pepper. Serve with marinara sauce alongside. > Combine chicken, bread crumbs, garlic, oregano, salt, egg and mozzarella together in a bowl. Coming at y'all today with an easy, tasty dinner recipe! Chicken nuggets, bites and meatball poppers are at the top of our list. Even when it is not game day (or a summer party), we have a dinner full of yummy finger foods from time to time.