Oatmeal Chicken Meatball. From overnight oats to baked oatmeal, we love oats at Fit Foodie Finds. We are all about good digestion on Team Fit Foodie and there is. Now, I love beef and pork, but I wanted to give my family something different.
This recipe proves you can have fried chicken without a lot of fuss.
The chili powder and cumin add a subtle spiciness that appeals to everyone.
These were unbelievably good, quite possibly my new favorite meatball recipe; they pack a lot of flavor from a few ingredients and can I say this?
You can have Oatmeal Chicken Meatball using 10 ingredients and 6 steps. Here is how you cook it.
Ingredients of Oatmeal Chicken Meatball
- 🢂 300 gr of Ground Chicken.
- 🢂 200 gr of Tofu, mashed.
- 🢂 70 gr of oatmeal (grind the oatmeal in a food processor).
- 🢂 50 gr of shredded permesan cheese.
- 🢂 1 of small carrot, shredded.
- 🢂 of Grind all the ingredients below to make paste:.
- 🢂 2 of Candlenut (optional).
- 🢂 8 of Shallot.
- 🢂 4 of Garlic cloves.
- 🢂 to taste of Salt, sugar, white pepper.
Adding chicken and eggs to oatmeal makes this caldo recipe an unconventional delight. This can also be one of your go-to freezer meals that your whole family will love! So easy to make, juicy and flavorful. Oats are an incredibly versatile whole grain.
step by step Oatmeal Chicken Meatball
- Picture of oatmeal before and after..
- Mix all the ingredients until well combined..
- Boil water in a saucepan. After the water is boiling, lower the heat so it doesn't boil anymore (simmer)..
- Using two spoons, shape the mix into ball and drop it into the water. Do the same until the mixture all gone..
- Turn up the heat. When the balls rise to the surface of the water, let them cook a minute and drain them..
- For the broth : Sautee sliced garlic until golden, add chicken broth, chopped selery, chopped carrot. Bring the broth to boil. Add salt, sugar and white pepper to taste. Sprinkle with thinly sliced green onion.
You might be familiar with sweet oatmeal bowls that are topped To cook the savory oatmeal, bring a pot of chicken stock to a boil, add oatmeal, leftover.
