How to Prepare Appetizing Stir Fried Veggies with Extra Leftover Chicken and Meatballs

Stir Fried Veggies with Extra Leftover Chicken and Meatballs. Can use fresh and leftover veggies. This recipe will be different each time you make it depending on the choice of vegetables you have. Give leftover chicken and vegetables new life with these easy weeknight meals.

The vegetables are stir fried with garlic, ginger, and soy sauce. Find more here… Pin Leftover Chicken and Egg Fried Rice for later. Heat oil in a wok or large skillet over medium-high heat. You can cook Stir Fried Veggies with Extra Leftover Chicken and Meatballs using 22 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Stir Fried Veggies with Extra Leftover Chicken and Meatballs

1. 🢂 1/2 bunch of cauliflower (cut).
2. 🢂 1/4 of carrots (thinly sliced).
3. 🢂 3 of meatballs (thinly sliced).
4. 🢂 4 of garlic (minced).
5. 🢂 of Chicken.
6. 🢂 10 cubes of chicken thigh.
7. 🢂 of Starch.
8. 🢂 1 tsp of garlic powder.
9. 🢂 of Salt.
10. 🢂 of Rice.
11. 🢂 2 of small bowls of rice.
12. 🢂 1 of egg.
13. 🢂 2 tbsp of margarine.
14. 🢂 of Seasoning.
15. 🢂 2 tbsp of soy sauce.
16. 🢂 1 tbsp of seasoning sauce.
17. 🢂 2 tbsp of shaoxing wine.
18. 🢂 1 tsp of sesame oil.
19. 🢂 of Salt.
20. 🢂 of Sugar.
21. 🢂 of White pepper.
22. 🢂 of Oil.

Stir frying (Chinese: 炒; pinyin: chǎo) is a Chinese cooking technique in which ingredients are fried in a small amount of very hot oil while being stirred in a wok. Once your chicken is completely dry, add it into your favorite stir-fry recipe. Despite the extra steps, you'll find We love how the snappy veggies and pineapple make this stir-fry taste fresh and bright. Add brown sugar and you get a sweet-and-sour dish that's.

step by step Stir Fried Veggies with Extra Leftover Chicken and Meatballs

1. Cover chicken thigh cubes with starch and garlic powder and soy sauce, leave it for 10 minutes. Then quick fry..
2. Heat the pan, put the oil in, then fry the garlic until it's golden brown..
3. Put the cauliflower, carrots, meatballs, and chicken in. Season with salt, pepper, shaoxing wine, soy sauce, seasoning sauce..
4. After all the ingredients cooked, put the lettuce in, and add a drop of sesame oil. Set aside..
5. Heat the wok, melt the margarine, and put the garlic in. Next, put the rice in, stir until all covered and turn yellow..
6. Beat the egg on the same wok, then stir altogether. Until it's fragrant..
7. Put the rice and stir fry veggies on a plate and garnish with lettuce and prawn crackers..

Then stir fry the veggies- letting the green beans char a little in places. This will take a bit longer. While stir-fried lo mein is often mostly noodles with some vegetables for flavor and color, this version comes out with veggies and noodles in almost equal proportions, which means that it's packed with more I like to think of this dish in a similar way, though instead of extra sauce, it's just extra veggies. This veggie stir-fry recipe from "The Pioneer Woman Cooks: Dinnertime" is big on flavor, and you can prep the veggies and sweet-spicy sauce up to Every item on this page was chosen by The Pioneer Woman team. The site may earn a commission on some products.