How to Make Yummy Chicken Meat Balls (Bakso Ayam) and Chicken Tofu (Tahu Bakso)

Chicken Meat Balls (Bakso Ayam) and Chicken Tofu (Tahu Bakso). If you don't plan to eat/use the bakso ayam straightaway, you can freeze them and use them later. Bakso is commonly made from finely ground beef with a small quantity of tapioca flour and salt, however bakso can also be made from other ingredients, such as chicken, pork, fish or shrimp. Unlike other meatball recipes, bakso has a consistent firm, dense, homogeneous texture due to the polymerization of myosin in the beef surimi.

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Ingredients of Chicken Meat Balls (Bakso Ayam) and Chicken Tofu (Tahu Bakso)

1. 🢂 700 gr of mince chicken breast.
2. 🢂 150 gr of tapioca starch.
3. 🢂 5 of garlic cloves (mashed).
4. 🢂 5 of garlic cloves (fried then mashed).
5. 🢂 1 of egg white.
6. 🢂 200 gr of ice cube.
7. 🢂 1/2 tsp of pepper.
8. 🢂 1 tsp of salt.
9. 🢂 1/2 tsp of sugar.
10. 🢂 10 pcs of fried tofu.
11. 🢂 of Water to boil and steam.

Grind mince chicken with ice cube with food processor. Place the ground chicken in a mixing bowl, add mashed garlics, fried masked garlics, tapioca starch, salt, pepper, and sugar, mix well. On the other hand, Mie Baso Jakarta is more simple. I like to use mix of beef and pork mince meet, but you can use any.

instructions Chicken Meat Balls (Bakso Ayam) and Chicken Tofu (Tahu Bakso)

1. Grind mince chicken with ice cube with food processor..
2. Place the ground chicken in a mixing bowl, add mashed garlics, fried masked garlics, tapioca starch, salt, pepper, and sugar, mix well..
3. Boil water in a pot, make balls from the chicken mixture with 2 spoons, put into the water when it bubbles, (when the balls float and don't sink means they are ready, and you can take them out of the pot).
4. For chicken tofu: cut square fried tofu into 2 (triangel shape) fill up the tofu with chicken mixture..
5. Prepare steamer with water, steam chicken tofu for 15-20 mins until well cooked..
6. Enjoy with any sauce you like. You can also use them for sandwich, or pizza topping..

Method: Let's get a kaleidescope of green in our diets. Rinse and trim the produce… Then slice and toss in a large pot. First the bok choy… Then the green onions… and finally the celery leaves. Splash on the chicken stock… Gunakan air rebusan bakso, tambah bumbu sederhana dan cepat, rasanya enak dan segar. The mild chicken flavor is perked up with a dose of sautéed garlic and shallots.