Easiest Way to Cook Tasty Kontaksu (pork) Ramen with eggs hot chili oil and spinach

Kontaksu (pork) Ramen with eggs hot chili oil and spinach. Add the noodles (discard the seasoning packets) and spinach and cook, stirring to break apart the noodles. My Pork Ramen Recipe has slow cooked pork, noodles, crunchy veggies, a runny egg and broth that's full of that delicious umami flavour! Top with hot broth, shredded pork, leek, spinach and carrot matchsticks.

But don't forget to garnish with sesame oil and Sriracha…it truly brings the taste home. The vortex method works well for poaching eggs. You can just drop an egg (or two) into the hot soup, cover for a few minutes. You can have Kontaksu (pork) Ramen with eggs hot chili oil and spinach using 20 ingredients and 3 steps. Here is how you cook that.

Ingredients of Kontaksu (pork) Ramen with eggs hot chili oil and spinach

1. 🢂 3 cups of sifted all purpose flour.
2. 🢂 1/4 of tps baking soda.
3. 🢂 1/2 cup of very hot water (not boiling).
4. 🢂 1 of egg.
5. 🢂 of For the pork.
6. 🢂 1 pound of pork.
7. 🢂 3-4 slices of think Sliced pepper bacon.
8. 🢂 of Salt & pepper for seasoning.
9. 🢂 of For broth.
10. 🢂 1 of brown onion cut in quarters.
11. 🢂 3 cloves of garlic.
12. 🢂 1 inch of fresh ginger root.
13. 🢂 3 pounds of pork bones.
14. 🢂 1 pack of button mushrooms.
15. 🢂 2 quarts of water.
16. 🢂 of Salt & whole peppercorns.
17. 🢂 2 of boiled eggs Sliced in half.
18. 🢂 2 of green onions Sliced very thin.
19. 🢂 of Hot chili oil if wanted.
20. 🢂 of Bean sprouts optional.

The Best Pork Ramen Noodles Recipes on Yummly My Pork Ramen Recipe has slow cooked pork, noodles, crunchy veggies, a runny egg and broth that's full of that delicious umami flavour! The Chinese chili and bean paste doubanjiang rounds out the flavors. Made with carrots, mushrooms, kale or spinach.

step by step Kontaksu (pork) Ramen with eggs hot chili oil and spinach

1. Broth in a large pot add all ingredients I bones, ginger,ect bring to boil. Then turn down to low simmer every hour skim off scum cook for 8 hours add water if needed. I know this a long time but so worth it. Strain broth bring back to simmer.
2. Season pork with salt pepper wrap with bacon wrap with butcher twine add to broth cook for 4 to 5 hours slice in to 1/4 in slices put under broiler or torch the pork untill crispy. Set aside..
3. Noodles make like my home made pasta or just buy ready made ramen noodles cook 3 minutes drain and put in bowls then broth place pork on top put some thinly Sliced green on on top and a boiled egg Sliced in half..

Cut eggs in half and add half to each bowl. Top with other toppings as desired and serve immediately. An easy slow cooker recipe for pork ramen. Forget the package you thought you knew: This slow-cooker ramen is satisfying and filled with rich flavor that a seasoning packet could never match, and is still easy to prepare. A boneless pork shoulder cooks in a broth enriched with ingredients like cremini mushrooms, green onions, gingerroot and garlic.