Simple self-made soup Ramen (What's Ramen made of?). Today I show you how to make authentic Japanese ramen. The most popular ones are; Shio ramen, Shoyu ramen, Miso ramen & Tonkotsu ramen. This recipe video can be used to make all of these - Simply substitute some of the ingredients to your desired ramen.
We would even add a "garnish" of Kraft American cheese slice right on top. "Any home cook can make chicken soup," says David Koon, co-owner of ramen restaurant Chuko. According to Koon, it's important to remember that, ultimately, that's all ramen is: soup with noodles—preferably soulful and well-balanced, but still simple in essence. Home-made Shio Ramen has perhaps the lightest and plainest of the three flavours of my ramen, Shio Ramen, Miso Ramen and Shōyu Ramen. You can cook Simple self-made soup Ramen (What's Ramen made of?) using 17 ingredients and 9 steps. Here is how you cook it.
Ingredients of Simple self-made soup Ramen (What's Ramen made of?)
- 🢂 of <for Soup >.
- 🢂 600 of g... Pork belly.
- 🢂 40 of g...Katsuobushi(Dried bonito flakes).
- 🢂 2.4 of liter...Water (will be 1.0-1.2 liters when completed).
- 🢂 of <seasoning for 300cc soup(1 serving)>.
- 🢂 1 1/3 of Tbsp(20 cc)...Soy sauce (or 3 g Salt).
- 🢂 2 of tsp(10 cc)...Sesame oil.
- 🢂 of <Topping1: Boiled pork soy sauce taste>.
- 🢂 400 of g... Boiled pork.
- 🢂 1 of Tbsp... Soy sauce.
- 🢂 of <Topping2: Ajitsuke Tamago(Soft-boiled eggs soy sauce taste)>.
- 🢂 4 of ...eggs.
- 🢂 2 of Tbsp...MenTsuyu(Japanese Soba soup base).
- 🢂 of <other>.
- 🢂 100 of g...Ramen noodles for 1 serving (like thin).
- 🢂 2 of sheets...Nori (Dried seaweed) for 1serving.
- 🢂 1 of Tbsp... Chopped onion for 1 serving(use to topping).
You can make a simple Shio Ramen with minimal toppings such as a slice of pork, boiled egg, and chopped shallots/scallions, or you can cook stir fried. At its most basic, ramen is a soup of well-seasoned broth and noodles. Toppings like meat and eggs help make the bowl a meal, but they're not. What if I can't find some of these ingredients?
instructions Simple self-made soup Ramen (What's Ramen made of?)
- At first, Please know the elements that make up Ramen. Ramen = Soup (Dashi + Tare + Oil) + Noodles + Topping. *Dashi is a Soup from which essences such as meat, bones and vegetables have been extracted. *Tare is a liquid made by processing soy sauce or salt. *Oil is a flavored oil It is important to know this basic structure. You can make your favorite ramen by combining each element freely..
- Wash pork belly with running water. Boil 2.4 liter hot water. Boil pork berry 1 hour on low heat. Stop fire when time passes. Keep it leave the until the hot water cools. (about 2-3 hours) Hot water is decreased about half. (2.4 liter to about 1.4-1.6 liter)..
- Let's Season the boiled pork. Put boiled pork in a plastic bag and pour soy sauce. When the bag is soaked in water, the air will escape and the soy sauce will soak into the meat. Tie the bag and seal it. Store for half a day in the refrigerator..
- Boil eggs for 7 minutes. Take out from the shell, put in a plastic bag and pour 2 Tbsp MenTsuyu(Japanese Soba soup base). When the bag is soaked in water, the air will escape and the soy sauce will soak into the eggs. Tie the bag and seal it. Store for half a day in the refrigerator..
- Let's finish the soup. Boil the pork-boiled water again. Add a dried bonito flakes there and turn the fire into a low heat. Simmer for 10 minutes. Turn off the fire and leave for 20 minutes. Then filter..
- Prepare for the topping. Slice the pork. Cut the eggs in half. It is convenient to use a thread. Chop the onions..
- Let's season the soup. Pouring 20 cc of soy sauce and 10 cc of oil into the bowl. Boil 300 cc of soup per serving. Pouring the soup there..
- Let's boil the noodles. (The method of boiling is different depending on the product) Cutting the hot water, and combine it with the soup, in a bowl..
- It is completed by putting up the toppings! OISHIiiiiiiii!.
Making the ramen soup, what will you need? The making of the ramen soup. Voila, you have made Ramen Noodles! To Prep Before You Begin Additional Toppings The Tonkotsu Base is the holy grail of ramen soup bases, and this recipe follows the traditional recipe I learned to make from Sensei Miyajima. This recipe takes the idea of ramen noodle soup to a whole new level.