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Easy paneer curry. This is very simple recipe with paneer. Hope you all like this Please subscribe :). Paneer curry is best served with chapatis, rotis or naan.

Easy paneer curry Yellow Paneer Curry - Easy peasy yummylicious paneer curry with just handful of ingredients and Paneer makes any recipe rich and exotic. I know I've been away just for a while but it is not very often I disappear just. Paneer, a fresh, mild Indian cheese, stands in for the meat in this delicious vegetarian main course. You can have Easy paneer curry using 13 ingredients and 9 steps. Here is how you cook that.

Ingredients of Easy paneer curry

  1. πŸ’‚ 1 pack of paneer.
  2. πŸ’‚ 2-3 of large tomatoes.
  3. πŸ’‚ 2 of onions.
  4. πŸ’‚ Bag of leafy greens (Spinach, greens, cavolo nero etc.).
  5. πŸ’‚ 2 tablespoons of garam masala.
  6. πŸ’‚ to taste of chilli powder.
  7. πŸ’‚ of Cauliflower (optional).
  8. πŸ’‚ Squeeze of tomato paste.
  9. πŸ’‚ 1 of vegetable stock cube.
  10. πŸ’‚ Splash of vegetable oil.
  11. πŸ’‚ to taste of Salt and pepper.
  12. πŸ’‚ of Crispy onions (optional garnish).
  13. πŸ’‚ of Small bunch of coriander (optional).

Maunika Gowardhan makes Paneer Jalfrezi on Jamie Oliver's Food Tube. Paneer Jalfrezi is a cheese based curry made in the Easy Paneer Jalfrezi. with spices, chilli and peppers for Jamie's Food Tube. Simple Paneer and Peas Curry Recipe with Swiss Diamond Product Review and A Giveaway! Matar paneer is a delicious curry made of paneer cubes and fresh peas cooked in a rich, spicy and tangy gravy.

instructions Easy paneer curry

  1. Boil a full kettle. Chop your onions finely, floret your cauliflower and dice your tomatoes..
  2. Take your leafy greens (I used cavolo nero) rip out the stalks and rip/cut into pieces into a colander. In a sink rinse with cold water and then pour over the boiling water so it wilts. Sit and rest..
  3. Heat a pan with a splash of vegetable oil. Once hot fry your onions with a pinch of salt until soft (3-5mins)..
  4. Boil your kettle again. Add the tomatoes, cauliflower and garam masala to the onions and cook for 2 mins..
  5. Mix your veg stock cube into about 400ml of the boiled water and add to pan. Along with chilli (I added a teaspoon) and a squeeze of tomato paste. Then cook with lid on at a medium heat for 10 mins..
  6. While this is cooking squeeze all the water out of your leafy greens and chop..
  7. Finely chop the coriander and paneer into small chunks. Then add your coriander and leafy greens to the pan, turn the heat down. Add more water if not feeling said enough..
  8. Heat up some oil in another pan for your paneer. Fry and turn your paneer until lightly golden. Then it’s all ready so add altogether and serve.
  9. I finish off with these crispy onions but you could just garnish with a bit of coriander.

Matar paneer is one of my favorite North Indian dishes. Paneer Tikka Masala - Spiced paneer (Indian cottage cheese) tikka in Paneer Tikka Masala is a popular Indian curry where marinated pieces of paneer are simmered in a tomato based creamy curry. paneer capsicum recipe, paneer gravy with step by step photo/video. simple & creamy north indian cuisone gravy is mainly made with cottage cheese & capsicum. If you are looking for an Easy Paneer Curry , then Paneer Peshawari is your go-to recipe. Badami Paneer curry is a rich & creamy North Indian curry made with Indian cottage cheese in Almond Gravy ( sauce). A high protein paneer recipe that is easy to make.