Baked cauliflower,carrot and peas sabji #hmf #breakfast #post no 3. Carrot, Cauliflower, Peas Sabzi Recipe is a simple stir fry dry sabzi recipe made without the typical Indian spice powders. Add spices (red chilli, cumin, turmeric). Add a little water, cover and cook until almost tender.
I made this sabji and it was very good.
I lyk it, it just simple & easy to make.
Delicious and nutritious cauliflower recipe which taste so yummy with roti or rice.
You can cook Baked cauliflower,carrot and peas sabji
#hmf
#breakfast
#post no 3 using 10 ingredients and 4 steps. Here is how you cook it.
Ingredients of Baked cauliflower,carrot and peas sabji #hmf #breakfast #post no 3
- 🢂 1 of cauliflower.
- 🢂 2 of carrots.
- 🢂 1/2 cup of peas(i have used frozen).
- 🢂 of Red chilli powder.
- 🢂 of Garam masala.
- 🢂 of Kitchen king masala.
- 🢂 of Cumin powder.
- 🢂 of Salt.
- 🢂 of Coriander powder.
- 🢂 of Oil.
So easy to make and taste so delicious too. This is a quick and easy gobi sabzi recipe. Takes just few ingredients and spices which you already have on hand. Cauliflower with Carrots, Peas and Potatoes (Gobi Gaajar Matar Aloo).
instructions Baked cauliflower,carrot and peas sabji #hmf #breakfast #post no 3
- First of all chop cauliflower into small florets.Don’t chop in small pieces.Now dice carrots.Put all three things into colander and wash them..
- After all the water is drained.Transfer to baking tray.Now add in oil and all spices according to your taste.Stir it well..
- Preheat oven to 400 degrees Fahrenheit.Now put in the baking tray and let it cook for around 40 minutes.Keep stirring in between.At least 3 times.Broil it for 1 minuet.But keep eye on it while broil.Sabji is all ready to dig in.Enjoy with Roti..
- You can use this sabji for making pulav or biryani too....i have tried couple of time it tastes yum..
Add the cauliflower, potato, carrot, and peas and mix well. Combine carrots, cauliflower, olive oil, thyme, garlic, salt, and pepper in a roasting pan; cover with aluminum foil. Roast the vegetables until tender and lightly Grilled Sardines, Olive Pesto and Cauliflower Puree. When potato is half cooked add cauliflower and peas. Then add red chilli powder,coriander powder and garam masala powder, give a quick toss.
