Easiest Way to Make Appetizing Jerk Mahimahi Salad with Ginger Chile Vinaigrette

Jerk Mahimahi Salad with Ginger Chile Vinaigrette. Unlike a lot of salads, this salad is marinaded in a vinaigrette so the dressing/salad is almost zero fat! A vinaigrette of Thai Red Chili Sauce, soy sauce, rice vinegar, sesame oil, lime juice, ginger, garlic and a dash of sugar. Discover how to make this Thai rice noodle salad with a chili-lime vinaigrette that is fresh, flavorful, and simple to make.

How To Make Ginger-Glazed Mahi Mahi This salad combines my favorite Asian flavors with crisp, colorful veggies and smoky grilled Whisk in the vinegar, soy sauce, shallot, ginger, lemon juice, chili sauce, pepper and oils; set aside. Divide among four plates; top salad with mushrooms. You can have Jerk Mahimahi Salad with Ginger Chile Vinaigrette using 31 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Jerk Mahimahi Salad with Ginger Chile Vinaigrette

1. 🢂 of Fish:.
2. 🢂 1 lb of mahimahi, cut into 4 pieces (chicken or shrimp would make a great substitute).
3. 🢂 1/4 cup of jerk seasoning (see below).
4. 🢂 3 tbs of olive oil.
5. 🢂 2/3 cup of unsweetened shredded or flaked coconut.
6. 🢂 of Salad:.
7. 🢂 8 cups of mixed greens or spinach.
8. 🢂 2 cups of mango, cubed.
9. 🢂 1 cups of halved cherry tomatoes.
10. 🢂 1/4 cup of chopped basil.
11. 🢂 1/4 cup of chopped cilantro.
12. 🢂 1 of avocado, cubed.
13. 🢂 1/3 cup of unsweetened shredded or flaked coconut.
14. 🢂 1 cup of blueberries.
15. 🢂 1/2 cup of crushed cashews.
16. 🢂 of Chile Ginger Vinaigrette:.
17. 🢂 1/4 cup of olive oil.
18. 🢂 2 tbs of orange juice.
19. 🢂 1 tbs of cider vinegar.
20. 🢂 1 (1 inch) of knob fresh ginger.
21. 🢂 1 of red fresno chile, seeded.
22. 🢂 of Freshly ground salt and pepper.
23. 🢂 of Jerk Seasoning: (Store bought works too!).
24. 🢂 1 tbs of garlic powder.
25. 🢂 2 tsp of cayenne pepper.
26. 🢂 2 tsp of dried thyme.
27. 🢂 2 tsp of kosher salt.
28. 🢂 1 tsp of ground all-spice.
29. 🢂 1/2 tsp of freshly ground pepper.
30. 🢂 1/2 tsp of crushed red pepper flakes.
31. 🢂 1/2 tsp of cinnamon.

Drizzle with remaining vinaigrette and sprinkle with. The garlic-sesame crust seals the fish fillets as they cook, and they emerge succulent and flavorful. The golden brown fillets are beautifully presented on a bed of bok choy with a dramatic lime-ginger sauce dotted with dark oyster sauce and colorful nori-lined taro lumpia, or spring rolls. Arrange shrimp, tomatoes, mushrooms and green onions on each.

instructions Jerk Mahimahi Salad with Ginger Chile Vinaigrette

1. Make the jerk seasoning by putting all the ingredients in a glass jar and shake to combine. Store the excess for future use..
2. Make the fish. Sprinkle the mahimahi with jerk seasoning. Rub with 2 tbs of olive oil to coat. Press coconut onto fish to adhere..
3. In a large skillet, heat the remaining tbs of olive oil over medium. When it shimmers, add the fish, and sear 2 to 3 minutes, then flip and cook for 3 to 4 more minutes more, or until flakey and opaque..
4. Make the salad. In a large bowel, toss together the greens, mango, tomatoes, basil and cilantro..
5. Place warm fish on the salad. Add avocado. Sprinkle the salad with coconut, blueberries, and cashews..
6. Make the vinaigrette. Blend together olive oil, orange juice, vinegar, ginger, chile, and a pinch each of salt and pepper..
7. Drizzle the vinaigrette over the salad and enjoy!.

Drizzle with Ginger Sesame Vinaigrette, to UGC Reviews Modal. Reviews for: Photos of Grilled Shrimp Salad with Sesame Ginger Vinaigrette. Sweet and spicy Asian chopped salad with a sweet and spicy vinaigrette. Meal prep and pack for lunch. Of course, I had to publish my recipe for Thai Chopped Salad with Chili Ginger Vinaigrette.