Recipe: Yummy Ginger and Onions Sauce

Ginger and Onions Sauce. Add the sliced onions to the same wok/skillet. Add a little more oil if needed and sauté for a minute to soften the onion. Add the ginger and the garlic and cook another minute.

Add the combined sauce to the wok. The Ginger Green Onion Sauce is a tasty sauce typicall used on Chicken but I use it on all Chinese dishes. It is sweet and salty at the same time. You can cook Ginger and Onions Sauce using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of Ginger and Onions Sauce

1. 🢂 1/3 cup of vegetable oil.
2. 🢂 1 of shallot, finely chopped.
3. 🢂 1 bunch of green onions, finely chopped.
4. 🢂 1 of pinkie-sized nub of ginger, very finely minced.
5. 🢂 3 tbsp of chopped chives.
6. 🢂 1/2 tsp of sea salt.
7. 🢂 of Dribble of roasted sesame oil.

I don't think this recipe is posted anywhere on the net, so here it is. Finely slice the green onions, including white and green parts. I often don't even bother to peel it. Cook the green onion and ginger.

instructions Ginger and Onions Sauce

1. Put the shallot, green onions and ginger in a pyrex bowl..
2. Heat the oil in a small pot over high heat until it's close to smoking. Carefully pour the oil into the bowl of onions and ginger. You should hear a sizzle..
3. Stir in the chives, salt, and a small dribble (like, 2 or 3 drops) of sesame oil. Let sit for 15 minutes. The sauce can be served at room temperature, although I prefer mine slightly chilled in the fridge..

HOW TO MAKE GINGER SCALLION SAUCE. Place the ginger in the bowl of a food processor and process until the ginger is finely minced but not mushy. Ginger scallion sauce (薑蓉) is an oil based sauce that contains very simple ingredients: ginger, scallion (green onion), oil and salt. Some people called ginger green onion sauce. In Chinese, it called gēung yùng or jīang rōng (薑蓉) which means grind ginger.