Recipe: Tasty Honey Ginger Fish Stirfry

Honey Ginger Fish Stirfry. Our Homemade Meal Prep Honey Ginger Chicken Stir Fry is a great alternative to takeout! This healthy chicken stir fry is flavorful, made with real ingredients, and everyone in the family will be begging for this recipe every night of the week. Served with a simple homemade honey ginger soy stir fry sauce.

I love stir fries, especially when I'm short on time. When I was first married, we didn't have a working oven or grill, so I had to use the stovetop for After a few months of the same thing, I needed some new ideas and developed this simple chicken stir-fry. I make half of it when we're. You can cook Honey Ginger Fish Stirfry using 15 ingredients and 6 steps. Here is how you cook that.

Ingredients of Honey Ginger Fish Stirfry

1. 🢂 of The Fish.
2. 🢂 400 g of white fish diced to bite sizes pieces.
3. 🢂 3/4 cup of corn starch.
4. 🢂 to taste of Salt and pepper,.
5. 🢂 of For the sauce.
6. 🢂 3 tbs of honey.
7. 🢂 2.5 tbs of soya sauce.
8. 🢂 1.5 tbs of water.
9. 🢂 1.5 tbs of grated fresh ginger.
10. 🢂 3 of garlic cloves, minced.
11. 🢂 2 tsp of vinegar or lemon juice.
12. 🢂 of Veggies.
13. 🢂 2 of zucchini, sliced.
14. 🢂 1 of orange bell pepper, diced large.
15. 🢂 1 of yellow bell pepper, diced large.

In a small bowl, stir together honey, vinegar, and soy sauce. Heat a large skillet or wok over high until hot. Honey ginger chicken stir fry is essentially chicken and veggies stir-fried with a simple honey ginger sauce. Vegetable prepping takes up most of your time when it comes to stir-frying.

instructions Honey Ginger Fish Stirfry

1. In a large dish pour cornstarch and season with salt and pepper, dust/toss your fish in the corn starch.
2. In a large wok or pan, heat 2.5 tbs olive oil and cook fish on medium high until all sides are nicely browned. Remove from pan.
3. Add your veggies to the pan and stirfry together for 8 or so min..
4. Add your sauce to the pan of veggies and bring to a boil. Add your fish back to the pan and toss gently to coat in the sauce as well..
5. Turn the heat to low and let cook for 3-4 more min or until your sauce has thicken slightly.
6. Serve with steamed rice♡.

The best piece of advice I can give you is that it's best to make sure. Stir fry sauces are simple, homemade Asian sauce combinations you can premix from ingredients in your pantry and keep in the fridge as shake-and-go Did you like this Honey Ginger Tofu Stir Fry Recipe? Stir-Fry recipes are also healthy recipes. Yes, beef is very popular in stir-fry recipes. You can even try thinly sliced pork, chopped sausages.