Recipe: Yummy Ginger Chicken Stir Fry

Ginger Chicken Stir Fry. Our Homemade Meal Prep Honey Ginger Chicken Stir Fry is a great alternative to takeout! The sauce is made with fresh ginger, soy sauce/tamari, honey This healthy chicken stir fry is flavorful, made with real ingredients, and everyone in the family will be begging for this recipe every night of the week. Jump to the Ginger Chicken Stir Fry Recipe or read on to see our tips for making it.

Prep all ingredients in advance, as the actual cooking takes just minutes. This gingery chicken stir-fry is home cooking at its best: quick and simple to prepare, with a punch of flavor that manages to be both exciting and deeply comforting. Make it once and you might never call for Thai takeout again. You can have Ginger Chicken Stir Fry using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Ginger Chicken Stir Fry

1. 🢂 1 1/2-2 lbs of chicken breast, cut into bite sized pieces.
2. 🢂 2 1/2 tbsp of cornstarch.
3. 🢂 2-3 tbsp of coconut oil.
4. 🢂 1 1/2-2 cups of sliced carrots.
5. 🢂 1 of sliced peppers(any color.).
6. 🢂 2 cups of broccoli florets.
7. 🢂 2-3 of garlic cloves, minced.
8. 🢂 1/3 cup of honey.
9. 🢂 1/4 cup of soy sauce/liquid aminos.
10. 🢂 2 tbsp of rice vinegar.
11. 🢂 2-3 tbsp of lemon juice.
12. 🢂 2 tbsp of fresh ginger, grated.
13. 🢂 2 tbsp of cold water.

This was one of the first Thai recipes I ever mastered and it became pretty. We like hot spicy foods, so we always add the highest amount of cayenne pepper called for here. Ginger the star of this dish! This easy ginger chicken stir-fry has a taste and flavor of earthy ginger on a crisp pan-fried chicken coated in a sweet tangy sauce.

step by step Ginger Chicken Stir Fry

1. In a medium sized bowl or gallon sized ziplock bag, add the chicken and 1 1/2 tbsp of cornstarch. Mix together until the chicken is evenly coated..
2. In a pan over medium heat, add 2 tbsp of of the coconut oil. Put the chicken into the pan and until cooked through and golden brown. Remove and put to the side..
3. Using the same pan, add the peppers and carrots. Cook until they are fork tender, about 5 to 10 minutes. Add the broccoli and cook another 5 to 10 minutes. Remove and place to the side..
4. In a small bowl, whisk together the garlic, honey, soy sauce, rice vinegar, lemon juice, and fresh ginger. In another bowl, whisk together 2 tbsp of cold water and 1 tbsp of cornstarch. Combine with the honey mixture. Pour into the pan and cook until somewhat thickened. About 1 1/2 minutes..
5. Finally, add the chicken and vegetables to the pan to cook together for about 3 minutes..
6. Enjoy!.

Enjoy it as a main dish with rice or noodles or. Wok or no wok, be sure you try out this recipe because it's everything you want from a good stir-fry and more. I love ginger chicken because this simple stir-fry dish takes the best of Chinese techniques and makes it easy for you to cook in your own kitchen. If you've never had ginger chicken stir fry, the sauce is mild and savory with just a hint of sweetness that accentuates the ginger. This easy chicken stir fry is super quick to make, it's low calorie and makes a super simple stir fry recipe.