Easiest Way to Prepare Yummy Japanese-inspired steamed vegetables and baked salmon with a miso-soy-mirin-garlic-ginger sauce

Japanese-inspired steamed vegetables and baked salmon with a miso-soy-mirin-garlic-ginger sauce. It doesn't get anymore "Japanese" than that! Make Miso Sesame Sauce for Steamed Vegetables. Steamed vegetables are absolutely However, I do like to serve steamed vegetables with different Japanese-style dipping sauces once The most common way to steam vegetables is by using a pot with a good fitting lid and a metal steamer basket.

It's Asian inspired with flavors like soy, ginger, garlic, and honey. The combination of honey and soy creates this mind-blowing sweet and salty flavor that seeps into the. This miso-ginger glazed salmon recipe is a simple yet impressive party dish: a flavorful sweet and salty fish dish. You can cook Japanese-inspired steamed vegetables and baked salmon with a miso-soy-mirin-garlic-ginger sauce using 15 ingredients and 7 steps. Here is how you cook that.

Ingredients of Japanese-inspired steamed vegetables and baked salmon with a miso-soy-mirin-garlic-ginger sauce

1. 🢂 1 head of brocolli.
2. 🢂 1 head of cauliflower.
3. 🢂 2 of medium sized carrots.
4. 🢂 10 of small Brussels sprouts.
5. 🢂 1 pound of salmon.
6. 🢂 of Olive oil.
7. 🢂 of Salt.
8. 🢂 of Sauce for marinating, basting and dipping.
9. 🢂 2 of heaping tbsp red miso paste.
10. 🢂 1/2 cup of mirin.
11. 🢂 1/4 cup of soy sauce.
12. 🢂 2 tbsp of smashed ginger.
13. 🢂 2 tbsp of smashed garlic.
14. 🢂 of Water, to adjust taste.
15. 🢂 1/4 cup of brown sugar.

What to buy: Miso is a Japanese culinary staple made by fermenting rice, barley, or, most commonly, soy. Whisk together the miso, mirin, vinegar, soy sauce, green onions, ginger, and sesame oil in a small bowl. Drizzle with a little yuzu juice, if desired, and serve. soy sauce, sugar, mirin, cornstarch, sake, chicken hearts, ginger paste. Crispy Baked Honey Garlic ChickenThe Comfort of Cooking.

instructions Japanese-inspired steamed vegetables and baked salmon with a miso-soy-mirin-garlic-ginger sauce

1. Pre-heat oven to 425 degrees. Cut brocolli and cauliflower into florets. Cut carrots into 2 inch long pieces. Cut Brussels sprouts into halves. Over the stove top, steam vegetables in batches to avoid overcrowding, 10 mins each. Set aside..
2. Smash a 2 inch piece of ginger and 2 large cloves of garlic in a mortar and pestle. Transfer to a mixing bowl and add the rest of the sauce ingredients. Whisk well. Strain sauce to remove solids and set aside..
3. Pat salmon dry. Score salmon with 1/4 inch deep diagonal cuts, spaced 2-3 inches apart. Marinate with 1/3 of the sauce for 15 minutes..
4. Place aluminum foil on a baking dish. Arrange marinated salmon on top of the foil. Add a drizzle of olive oil and the marinating sauce. Add 2-3 tbsp of the sauce that has been set aside. Cover salmon with foil and bake at 425 degrees for 20-30 minutes..
5. In a small pot, heat up the remainder of the sauce over medium heat until slightly boiling and the flavours of the ginger and garlic have melllowed. Add water if necessary..
6. In a wok with oil over high heat, add Brussels sprouts and 1 tbsp of the heated sauce. Stir fry for 3 minutes or until sprouts have some nice charring. Set aside, and do the same for the rest of the vegetables (all together), but add 4 tbsp of sauce this time. Plate vegetables in a large serving bowl..
7. Remove salmon from oven. Place salmon over steamed white short-grain rice. Serve vegetables and salmon with the heated sauce in a separate bowl for dipping..

Sweet Soy Sauce And Chicken Recipes. Looking for a Punch of Umami? Try out our miso salmon with bok choy and asparagus. One-Pan Roasted Salmon and Vegetables with Olives, Capers, and Pesto. Mix Miso, Mirin, Sake, sugar, and soy sauce in a bowl.