Salmon in Ginger & Garlic. Browse Our Variety Of Easy Salmon Recipes Online Only At Kraft®. Brush salmon fillets evenly with the olive oil mixture. Place in a medium baking dish.
Place a salmon fillet on top of the vegetables.
So the recipe goes something like this.
Make a marinade of lime juice, fresh or pureed ginger, a bit of garlic and leave the salmon to marinade in it for a few hours or overnight.
You can cook Salmon in Ginger & Garlic using 5 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Salmon in Ginger & Garlic
- 🢂 of Salmon.
- 🢂 of Soy Sauce.
- 🢂 of Teriyaki Sauce.
- 🢂 of Ginger.
- 🢂 of Garlic.
Ginger salmon is a quick and flavorful way to prepare salmon. Sweet and a little spicy from fresh ginger, it's a match made in heaven. Salmon is marinated overnight in soy sauce, brown sugar, orange juice, spices, and fresh ginger; then broiled to perfection! My family and friends rave about this fish.
instructions Salmon in Ginger & Garlic
- Chop a chunk of ginger and 3 garlic teeth to fine pieces.
- Stir in a small bowl 3 spoons of soy sauce and 3 spoons of teriyaki sauce.
- Mix it all together.
- Rub the mix on the salmon.
- Put in oven, 180 degrees, fan, for 18 minutes.
- Serve when slightly crispy..
Add the grated ginger, lemon zest and black pepper to the panko. Mix well (use you fingers) and if possible, let this stand for at least an hour. Place salmon, skin side down, on rack. In a small bowl, whisk together vinegar, ginger, honey, and oil until well combined. Mix the lime juice, ginger, garlic, soy and vinegar with some black pepper.
