How to Cook Yummy Ginger Pork (shogayaki)

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Ginger Pork (shogayaki). Today I want share Shogayaki (Ginger Pork) recipe, which is one of the most common pork dishes we make at home. Shoga (生姜) means ginger and yaki means grill or fry in Japanese. Pork shogayaki (生姜焼き, ginger pork) is a thinly sliced sautéed pork full of ginger flavour, which makes the sauce so tasty.

Ginger Pork (shogayaki) Ginger pork is a favorite stable for the Japanese salary man. This shogayaki recipe is easy to make for yourself at home with a few Ginger Pork - Pork Shogayaki (豚の生姜焼き). Shogayaki is Japanese ginger pork which pork meat fried and cooked in soy sauce, mirin, and ginger juice. You can cook Ginger Pork (shogayaki) using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Ginger Pork (shogayaki)

  1. 🢂 Slices of pork 200grams.
  2. 🢂 2 tablespoon of Soy sauce.
  3. 🢂 2 tablespoon of Mirin.
  4. 🢂 1 tablespoon of Sugar.
  5. 🢂 of Ginger 1 teaspoon grated.
  6. 🢂 1 teaspoon of Wheat flour.
  7. 🢂 of Salt (small amount).
  8. 🢂 of Mayo small amount(optional).
  9. 🢂 of Cabbage 1/6 of the whole.
  10. 🢂 of Green onions small amount(garnish, optional).

I am going to share Japanese peoples' favourite dish. I went out for a lunch a little while ago. Pork shogayaki is an extremely popular dish in Japanese cuisine. Shoga (生姜) means ginger, and yaki (焼き) means to grill or fry.

instructions Ginger Pork (shogayaki)

  1. Slice cabbage and green onions while the cutting board is clean. These are garnishes..
  2. On a plate or cutting board, salt sliced pork lightly and coat it with flour..
  3. Grate some ginger..
  4. In a frying pan, cook the pork in medium heat..
  5. When the pork is 80% cooked, add sugar, mirin and soy sauce and caramelize it. Add ginger too..
  6. On a plate of sliced cabbages, set along the pork. Done!!.

It can also be made with beef and chicken, but the pork version is so. We are making Japanese salarymen's one of the most popular dishes, Pork Shogayaki also known as ginger pork! The ginger sauce spices up your appetite, and this. Serve the Ginger Pork Shogayaki over Calrose rice with the chopped romaine lettuce. In a bowl mix ginger, soy sauce, Sake, and Mirin.