Orange-lemon chicken tenders. Chicken breast strips are seasoned, breaded, and baked; then topped with a tasty curry, lemon juice, and sugar sauce. It's quick and easy, and more than Sprinkle seasoning over chicken pieces. Dip pieces in egg, then dredge in bread crumbs.

It's one of the easiest dinners I have up my sleeve. Eat them plain or pair them with a salad or pasta. The to-live-for Orange Glaze is a harmonious concoction of orange juice, orange marmalade, brown sugar, and splashes of lemon juice, sriracha, hoisin sauce (like Asian BBQ sauce), ginger, garlic, etc. You can have Orange-lemon chicken tenders using 9 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Orange-lemon chicken tenders

🢂 4 tbsp of canola oil.
🢂 2 of chicken breast fillet.
🢂 1/4 cup of cornstarch.
🢂 of water.
🢂 dash of salt n pepper.
🢂 3 tbsp of salted butter.
🢂 2 tbsp of orange juice.
🢂 2 tbsp of honey.
🢂 1 tsp of fresh lemon/lime with zest.

My mom likes to make this for family gatherings, and we all like to eat it. Marmalade and Gorgonzola might sound like an unusual combo, but they actually make a great pair. —Yvette Gorman, Denver, Pennsylvania. Learn how to make Lemon-Garlic Chicken Tenders. Dip chicken in flour, then in egg, then in panko mixture, shaking off excess.

step by step Orange-lemon chicken tenders

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Season and slice chicken into strips.Mix in cornstarch and water.Make sure batter is of med.thick consistency,n coats well.Deep fry in hot oil until golden brown. Dab excess oil with paper towel.Set aside.Melt butter and add oj,honey,n lemon.Reduce in low heat.Keep stirring,n careful not to burn butter.Add chicken, and coat in sauce quickly,n serve!.

Place chicken on a plate or tray in a single layer. Asian Lemon Chicken Tenders - A wonderful asian twist to your favorite chicken tenders, tossed in the most heavenly sweet, lemon glaze! Remember those chicken tenders that you had as a child? Those thick, crisp strips of chicken that you'd dunk in ketchup? Well this is pretty much just like that.