Potato Chip Chicken Tenders. To bread the chicken, first place the chicken slices in the bag of seasoned flour and shake until completely coated, then pour the chicken into the egg mixture and stir with a slotted spoon until completely coated. Today, Josh, Nicole, and Trevor are teaching you recipes you can make at home with potato chips. Chicken tenders are coated in ground potato chips and baked for the ultimate crispy chicken tender!

One bite into these chicken tenders and I was brought right back to the McDonald's playground with the hamburger-shaped jungle gym. The best potato chip-crusted chicken starts with selecting the right chip for the job. Season the chicken with salt and pepper. You can have Potato Chip Chicken Tenders using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Potato Chip Chicken Tenders

🢂 3 lbs of skinless chicken breasts.
🢂 1 bag of plain potato chips.
🢂 1 bag of sour cream and onion potato chips.
🢂 4 of eggs.
🢂 1 cup of milk.
🢂 of cooking oil.
🢂 of electric skillet.

Mix the potato flakes and crushed chips together in a shallow dish. Add the eggs to a third shallow dish. Dredge the chicken tenders on all sides first in the seasoned flour. Shake to remove any excess flour, then dip into the egg.

instructions Potato Chip Chicken Tenders

First take electric skillet and fill it with about 1 1/2" of cooking oil. Set temperature to 400 and let it heat up while preparing the chicken and other ingredients..
Crack 4 eggs into a a large mixing bowl and add 1 cup of milk. Set aside for now..
Trim fat off of chicken and cut into small pieces. Place cut up chicken in egg and milk mixture and set to the side..
Take 1 bag of chips and put into a food processor and mince to a small crumble. Empty it into a medium size bowl. Take other bag of chips and repeat process. After chips are crumbled up. Add spices of your own choosing if you like and mix up in the chips..
Now place chips next to egg and milk wash and start breading your chicken. As you bread chicken place them in hot oil. Cook them till they are golden brown and cool and drain on a cool rack over paper towels..

These Potato Chip Chicken Tenders are as easy to make as they are fun to eat! The not-so-secret ingredient is LAY'S Wavy Hickory BBQ Chips. (Jump directly to the recipe.) This post was sponsored by Frito-Lay. I'm teaming up with Frito-Lay this summer to bring you recipes using Lay's potato chips. This novel recipe is a fast and tasty change from fried chicken.—Sister Judith LaBrozzi, Canton, Ohio. Place crushed potato chips in another shallow bowl.