How to Prepare Delicious Sweet Glazed Chicken Tenders

Delicious and Easy Recipes

Sweet Glazed Chicken Tenders. Publix® Has You Covered on All Ingredients. Serve a Complete, Delicious Meal That Your Whole Family Will Love. Enjoy A Taste Of Italy With This Delicious Chicken Parmesan.

Sweet Glazed Chicken Tenders These tender, juicy, flavor-pumpin' chicken pieces are first baked to a golden crispy perfection, then dipped in sauce, then re-baked to get that sauce all soaked into […] Easy Spicy-And-Sweet Glazed Chicken - Perfectly spicy with just the right amount of sweetness in this EASY, super flavorful recipe that leave you wanting more!! Crispy skin on the outside, juicy and tender inside, and so GOOD!! I am a fan of salty-and-sweet recipes as well as spicy-and-sweet. You can have Sweet Glazed Chicken Tenders using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Sweet Glazed Chicken Tenders

  1. 🢂 6 of chicken tenderloins (aka strips) - raw.
  2. 🢂 1/2 cup of ketchup (I used organic).
  3. 🢂 1/4 cup of honey.
  4. 🢂 1 tbs of packed brown sugar.
  5. 🢂 1 tsp of yellow mustard.
  6. 🢂 1 tsp of apple cider vinegar.
  7. 🢂 1-2 dashes of worcestershire sauce.
  8. 🢂 of Garlic and onion powders to taste (I used about 1/2 tsp each).

There is something about adding a touch […] Sticky Asian Glazed Chicken is tender and juicy chicken coated in a sticky sweet Asian sauce. This meal is ready in just thirty minutes and the flavor is awesome! The sticky glaze sauce on the chicken is a favorite of ours. Place the chicken tenders in the AF basket or on the crisper plate in a single layer.

step by step Sweet Glazed Chicken Tenders

  1. Preheat oven to 375°F. Line a baking sheet with aluminum foil and grease lightly (I was out of cooking spray today so used Crisco which worked out fine)..
  2. Place ketchup and honey in a microwave safe bowl. Microwave 1 minute (this heats the honey helping it combine easier)..
  3. Place all other ingredients except chicken tenders in bowl. Stir to combine until no brown sugar lumps remain..
  4. Add chicken to bowl. Gently turn and stir to coat chicken in sauce (I used my hand to ensure I was gently with the pieces)..
  5. Arrange chicken on baking sheet, not touching. Place in oven. Bake until chicken is cooked through, about 15-20 minutes depending on size of tenders..
  6. If desired, turn on broiler for last couple minutes to really caramelize the tops. I didn't bother with this step since my son was eating them. Serve with desired sides and enjoy!.

Chicken tenders are coated in a mixture of panko breadcrumbs and cornmeal to ensure every nook and cranny of the chicken is coated. Upon baking, the panko crisps up creating that crunchy exterior we all desire from chicken fingers. Then, the best part comes into play. Heat a large skillet over medium heat. Add half of the chicken strips and half of the sauce.