Easiest Way to Cook Appetizing Deep Fried Chicken Tenders My Way

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Deep Fried Chicken Tenders My Way. Place chicken tenders on cookine sheet lined with foil. Take chicken tenders out of fridge. Deep Fryer - Battle for the Best Fried Chicken Tenders

Deep Fried Chicken Tenders My Way Well, without further ado, let's get. Fried Chicken TendersJuicy, tender, marinated chicken dipped in coating and fried until perfectly crispy. The best fried chicken tenders recipe! You can have Deep Fried Chicken Tenders My Way using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients of Deep Fried Chicken Tenders My Way

  1. 🢂 2 of large boneless, skinless chicken breasts.
  2. 🢂 2 of eggs.
  3. 🢂 1 cup of milk.
  4. 🢂 1 1/2 cups of all purpose flour.
  5. 🢂 3 cups of Panko bread crumbs.
  6. 🢂 1/2 tsp of cayenne pepper.
  7. 🢂 1 tbsp of seasoned salt.
  8. 🢂 1 tsp of cracked black pepper.
  9. 🢂 1 tsp of garlic powder.
  10. 🢂 1/2 of regular sized bottle of Canola oil.

Remove when the chicken becomes a deep golden color and is cooked through. This naked chicken tenders recipe will be your new favorite way to cook chicken tenderloins or chicken breast on the stove or in a pan. These pan fried naked chicken tenders, however, have changed my mind. Chicken is low key easy to overcook.

step by step Deep Fried Chicken Tenders My Way

  1. Get a large pot and fill it about half way with the Canola oil. Set heat to medium..
  2. Rinse and cut the chicken breasts into strips, to desired thickness. (I find slicing against the grain works pretty well.).
  3. Fill one plate with the flour, another with the Panko and a bowl with the eggs and milk. Stir the eggs and milk together..
  4. Dip all the chicken strips into the egg wash, then place into a freezer bag..
  5. Add the black pepper, seasoned salt, garlic powder and cayenne pepper to the bag and shake as much as needed to evenly coat the chicken..
  6. By the handful, dip the chicken into the flour, then the egg wash again and finally the Panko. Continue this process until all the chicken is breaded..
  7. Turn up the heat a notch, insure your oil is hot enough and then fry the tenders up. Generally it takes five to ten minutes per batch but use your judgment..
  8. Serve with honey mustard or BBQ sauce for dipping and a side of garlic fries and green beans. Enjoy!!.

I hear a lot of people say chicken prepared. Your secret ingredient for these homemade chicken tenders is Progresso™ plain or Italian style panko crispy bread crumbs. Get air circulating for crunch—arrange the coated tenders on a wire cooling rack that has been sprayed with cooking spray on a rimmed baking pan. Crunchy chicken tenders can be done in a number of ways - coated with plain self rising flour, or dusted and then rolled in panko bread crumbs May also cut the tenders into nuggets. Tailgate Tip: Cut chicken into thin strips and fry as above.