Recipe: Yummy Hot spicy fried chicken tenders

Hot spicy fried chicken tenders. These Spicy Chicken Tenders are ridiculously delicious! I mean we could totally just leave it at that, but I guess you're gonna need some sort of recipe right? Beat in paprika, red pepper and garlic powder with whisk.

Continue to fry them turning them few times till the tenders are golden brown color on all sides. Ready for some seriously spicy fried chicken? As far as the spice level for the chicken meat, it. "Crispy spicy fried chicken recipe that's full of cajun flavor and seasoned to perfection. You can have Hot spicy fried chicken tenders using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Hot spicy fried chicken tenders

1. 🢂 of Chicken tenders.
2. 🢂 of Flour.
3. 🢂 of Seasonings of choice.
4. 🢂 of Egg.
5. 🢂 of Milk.
6. 🢂 of Hot sauce mixture.
7. 🢂 of Hot sauce of choice.
8. 🢂 Splash of milk.

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step by step Hot spicy fried chicken tenders

1. Make a egg wash with one egg and some milk mix, in another bowl put flour and seasoning, salt, pepper mix set up an Assembly line as in picture, coat chicken in egg wash, the flour, repeat till all chicken is done, do each one two times for extra crunchy as in cover picture..
2. Heat oil, fry chicken in batches place on paper towels, I didn’t have any so I used a colander..
3. Make hot sauce mixture, favorite hot sauce with a splash of milk to cool it down some. Cover all chicken tenders in the mixture, place on cookie sheets and bake on 350 or can use the boil setting cook till it browns up some 5 - 10 mins or so (or can be Done you don’t need to place them in the oven, I do so it’s not Soggy).
4. Serve with your favorite dipping sauce (mine is ranch).
5. For more heat use spicy seasonings.

See a full list of macros and learn how to prepare this air fryer recipe step by step. Dip the tenders in the almond flour, then the eggs, then the parmesan-crumb mix. Place it in the air-fryer basket or a baking sheet lined with parchment. The trick to perfect fried chicken is to control the temperature of your oil. Too hot and the food burns before it's fully cooked, too cool and it won't get Use a deep-fry thermometer and a heavy pot so that when you add the food the temperature won't drop too drastically.