Easiest Way to Make Delicious Cracker fried chicken tenders

Delicious and Easy Recipes

Cracker fried chicken tenders. Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. To make Ritz Cracker Chicken, start with two shallow bowls. In the other, mix together crushed Ritz Crackers and your desired seasonings.

Cracker fried chicken tenders Bring home our marinated and grilled or crispy fried chicken tenderloins served with BBQ and Honey Mustard sauces for dipping. Place cracker crumb mixture into shallow bowl. Crack eggs into a shallow bowl, whisk well with fork. You can have Cracker fried chicken tenders using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Cracker fried chicken tenders

  1. 🢂 2 lbs of chicken tenders.
  2. 🢂 1 cup of flour.
  3. 🢂 2 of eggs beaten with a little water.
  4. 🢂 1 of sleeve ritz crackers, crushed fine.
  5. 🢂 1/2 cup of Parmesan cheese.
  6. 🢂 to taste of Salt pepper onion and garlic powders for cracker crumbs.

Dip chicken tenders into egg, then dip and coat thoroughly with cracker crumb mixture. Add the chicken and toss to coat thoroughly. Fry several chicken pieces at a time. Cook whole chicken tenders for approximately half the time as chicken breast halves.

step by step Cracker fried chicken tenders

  1. Prepare a cookie sheet with parchment paper. in a bowl, Crush the ritz crackers and add Parmesan and seasonings..
  2. Place the tenders in another large bowl. Add 1 cup of flour and coat them all. In a cup beat the 2 eggs with a little water and pour it over the tenders and flour and mix well. It will be very sticky. Using a fork, roll each tender in the cracker crumbs well then place on cookie sheet until you have filled it..
  3. In a cast iron skillet heat enough oil for a shallow fry. I added 2 tbsp butter flavored shortening To the oil..
  4. Fry in batches until golden brown and delicious..

Chicken tenders are more porous than chicken breasts, so over marinating will cause them to take on too much liquid. If the marinade is a salty one (like many Asian marinades), don't marinate for more than fifteen minutes or the salt will draw moisture out of. In a shallow bowl, combine eggs and water. Dip chicken in egg mixture, then coat with cracker crumbs. Line a cookie sheet with foil, then place a wire rack on top.