Rolled Flank Steak Kebabs. Rolled flank steak makes for a beautiful presentation, with the pinwheel cuts showcasing the fillings of fresh spinach, mushroom, red pepper and provolone. This is an always impressive and secretly simply preparation! Steak Kebabs are the one of the tastiest summertime dinners!
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This Rolled Flank Steak, Stuffed with Prosciutto, Basil, and Roasted Red Peppers, is one of our favorites for company and family get-togethers!
You can have Rolled Flank Steak Kebabs using 5 ingredients and 4 steps. Here is how you cook that.
Ingredients of Rolled Flank Steak Kebabs
- 🢂 1.5 Pounds of Flank Steak.
- 🢂 2 Tablespoons of Cardamom.
- 🢂 2 Tablespoons of Turmeric.
- 🢂 1 Tablespoon of Black Pepper.
- 🢂 To Taste of Thick Sea Salt.
These grilled flank steak kebabs are so tender and flavorful. Time to get your grill on! A simple honey teriyaki chicken kebabs and marinade that satisfies a hungry family or a great party platter. Chicken Kababs are ideal for summer grilling!
instructions Rolled Flank Steak Kebabs
- Wash the Flank Steak with plenty of water. Add the seasoning and rub the whole steak. Add Thick Salt to Taste..
- Roll the Flank Steak tightly and insert the skewers. Cut in one inch thick kebabs..
- Grill the kebabs at high heat for 6 min on each side. Add some more Salt while grilling..
- Serve and enjoy!.
Flank Steak Kebabs with Peanut Sauce. Lay the flank steak on a cutting board. Add salt and pepper on both sides, to taste. Spoon the mushroom and onion mixture on top Starting at the bottom of the flank steak, roll it up tightly, making sure the grain of the meat is running horizontally. Use six toothpicks to secure the steak roll.
