How to Cook Appetizing Thai flank steak with rice pilaf

Thai flank steak with rice pilaf. Rice pilaf paired with tender beef slices makes for a tasty and filling meal. Try this amazingly savory, healthy and mediterranean-inspired Brown Rice Pilaf With Flank Steak. A beautifully fragrant Rice Pilaf with pistachios, almonds and dried fruit.

PagesOtherBrandWebsiteHealth & wellness websitea sweet pea chefVideosBrown Rice Pilaf with Flank Steak. This Thai Marinated Flake Steak Recipe is so simple to throw together and is filled with the Thai flavors you love. Try this amazingly savory, healthy, and mediterranean-inspired Brown Rice Pilaf With Flank Steak. You can have Thai flank steak with rice pilaf using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients of Thai flank steak with rice pilaf

1. 🢂 1 box of Box of rice pilaf mix.
2. 🢂 3 each of limes.
3. 🢂 1 1/4 lb of Flank steak ( 1 and a half to 2 inches thick).
4. 🢂 1 tbsp of Thai fish sauce.
5. 🢂 3 each of Scallions, sliced.
6. 🢂 1 cup of Frozen peas, cooked.

Barbecue flank steak with a soy-honey-red wine-garlic-thyme marinade (so nothing too piquant). What should I serve it with? My reflex is mashed potatoes but that sounds SOOO When I was a kid, my favorite dinner was flank steak, rice pilaf (some peas, baked in the oven) and fresh corn on the cob. Flank Steak with Caramelized Onions and Balsamic Glaze Recipe.

step by step Thai flank steak with rice pilaf

1. Preheat broiler. Code broiler pan with cooking spray..
2. Prepare pilaf according to package directions..
3. Meanwhile, cup one lime into wedges. Grate other limes and squeeze out juice. In a medium bowl, combine 3 tablespoons lime juice, 3 tablespoons olive oil, and a half teaspoon salt. Add steak. Let stand for 5 minutes..
4. remove steak from marinade. Broil steak for 3 minutes, then turn and broil for 3 minutes more or until done. Remove to a platter..
5. In a small saucepan, combine fish sauce, two tablespoons water, half teaspoon salt, quarter teaspoon pepper, and 1 teaspoon lime zest. Bring to a simmer over low heat. Stir in 2 tablespoons lime juice..
6. cut steak into slices, top with sauce and sprinkle with scallions. Stir peas into rice, fluff rice with a fork. Serve steak with rice, garnish with lime wedges..

Grilled Flank Steak with Sauteed Beet Greens and Creamy Horseradish Beets Recipe. Broil or grill this spicy steak to serve with homemade Spanish rice. California-Thai flank steak is an exotic steak that's incredibly tender, aromatic, and juicy with flavors that melt in your mouth. This quick rice pilaf recipe gets bright flavor from Thai-inspired ingredients: lime juice, fish sauce, peanuts and plenty of fresh herbs. Thai Rice Pilaf. this link is to an external site that may or may not meet accessibility guidelines.