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Ingredients of Flank Steak over Tortellini in Parmesan Cream sauce
- 🢂 1 1/2 lb of flank steak.
- 🢂 1 packages of cheese tortellini.
- 🢂 1 cup of heavy cream.
- 🢂 1 stick of butter.
- 🢂 2 cup of shredded Parmesan.
- 🢂 1 of garlic powder.
- 🢂 1 of sea salt.
- 🢂 1 of cracked pepper.
- 🢂 2 tbsp of olive oil, extra virgin.
A couple of weeks ago, I was getting ready to touch base with everyone about Sunday dinner and was stumped for dinner ideas. I asked my husband if there. Stir in tortellini; cover and continue to. setting. Heat heavy cream in large skillet over medium. and hot pepper sauce and pepper to taste.
step by step Flank Steak over Tortellini in Parmesan Cream sauce
- Season flank steak with sea salt, pepper, and garlic powder..
- Add olive oil to frying pan (I like to use cast iron), and heat pan over medium heat..
- Sear steak on both sides until it reaches desired temperature (I like mine medium rare). Set aside to rest..
- Melt butter in a medium sauce pan on medium heat..
- Add heavy cream and Parmesan cheese to pan, and stir often until cheese is melted..
- Prepare tortellini as described on package, while making the cream sauce..
- Combine tortellini and cream sauce..
- Slice flank steak on the bias. I like mine thinly sliced, adding the majority to the tortellini. Reserve some for garnish, and enjoy!.
Cook tortellini according to instructions on the. in skillet with sauce. The Best Steak Tortellini Recipes on Yummly These Fried Tortellini Bites are surrounded by a crispy Parmesan Crust and make a fantastic appetizer with some warm marinara sauce for dipping! Be sure to try my sweet cream cheese wontons next! Looking for delicious Parmesan Cream Sauce recipe?