Recipe: Delicious Flank Steak with Dijon Caper Sauce

Flank Steak with Dijon Caper Sauce. How to cook a flank steak with the easiest marinade ever. You have to try this incredibly simple recipe for superb steak flavor and tenderness. Lean and flavorful, and should be thinly sliced against the grain when carving.

Flank steak is pounded thin, and layered with prepared stuffing mix, green onions, and chopped bell pepper. Transfer the steak to a cutting board and let rest, lightly covered with foil, while you make the sauce. You will love this Flank Steak with Peppercorn Cream Sauce recipe! You can cook Flank Steak with Dijon Caper Sauce using 16 ingredients and 5 steps. Here is how you cook that.

Ingredients of Flank Steak with Dijon Caper Sauce

1. 🢂 2 lb of Flank Steak.
2. 🢂 3 of garlic cloves finely chopped.
3. 🢂 1 tbsp of Montreal Steak seasoning.
4. 🢂 1 tsp of smoked paprika.
5. 🢂 2 tsp of Sriracha (or Hot sauce).
6. 🢂 1 tbsp of worcestershire sauce.
7. 🢂 2 tbsp of red wine vinegar.
8. 🢂 1/3 cup of olive oil, extra virgin.
9. 🢂 3 tbsp of unsalted butter.
10. 🢂 3 tbsp of dry white wine.
11. 🢂 1 tbsp of dijon mustard.
12. 🢂 1/2 tsp of worcestershire sauce.
13. 🢂 1/2 tsp of salt.
14. 🢂 1 tbsp of sugar.
15. 🢂 1 tsp of heavy cream.
16. 🢂 1 1/2 tbsp of capers (drained well).

Includes detailed instructions for a peppercorn sauce that can be enjoyed with The flank steak was super-easy yet flavorful, cooked either on the grill or the stove. And the thick and creamy herbed peppercorn sauce was incredible. Position oven rack in top third of oven. Line a rimmed baking sheet with foil and place a rack on top.

step by step Flank Steak with Dijon Caper Sauce

1. Mix garlic, steak seasoning, smoked paprika, worchesteshire sauce and red wine vinegar. Whisk in olive oil. Place meat in shallow dish and coat it evenly in marinade let stand 15-30 minutes..
2. Heat grill pan or outdoor grill to high heat. Grill flank steak 6-8 minutes on each side.(The steak will be a medium rare to medium. You may cook the steak longer if you prefer) Remove steak from grill and let it rest for 5 minutes before slicing. Thinly slice meat on an angle, cutting the meat against the grain..
3. While steak is grilling you can prepare your Dijon Caper sauce..
4. Over low heat melt the 3 tbsp butter. Slowly whisk in white wine, mustard, worchesteshire, sugar, salt, heavy cream and capers. Let sauce come to a slow boil to cook off the alcohol in the wine about 2 minutes. Turn off heat. Sauce will thicken while it cools..
5. Drizzle sauce over your portion of flank steak. ENJOY!.

Stir Dijon with thyme and salt in a small bowl. Rub flank steak with Dijon mustard. Coat both sides of steak with fresh ground black pepper. This sauce is an interesting alternative to a typical red wine sauce and adds a depth of flavor that is quite unique. teaspoons dijon-style mustard. For broiling: Place steak on broiler rack; discard marinade.