How to Cook Perfect Spicy Peanut Flank Steak

Spicy Peanut Flank Steak. Soy + Sweet + Spice = one stand-out flank steak marinade. Fish and soy sauces marry with Thai chile and brown sugar to bring out the signature flavors of Thailand. Drive it home with a spicy peanut sauce on top.

Serve with Ranch dressing for dipping. Indonesian-style spicy peanut sauce on a cooked-to-perfection flank steak will make a hit with family or guests. Place flank steak in marinade; turn several times to coat. You can have Spicy Peanut Flank Steak using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Spicy Peanut Flank Steak

1. 🢂 1 of Flank steak.
2. 🢂 1 of Seasonings.
3. 🢂 1 of butter.
4. 🢂 of Spicy Peanut Sauce.
5. 🢂 1 of Spicy garlic paste.
6. 🢂 1 of Peanut sauce.
7. 🢂 1 of Chilli seeds.

Cover tightly and refrigerate until ready to cook. Flank Steak with Hot Peanut Sauce. Remove steak from bag, discarding marinade. Heat a large nonstick skillet over medium-high heat.

step by step Spicy Peanut Flank Steak

1. Heat butter in saucepan and add steak.
2. Sears steak till desired color is reached on the inside.
3. Meanwhile mix together in a bowl the ingredients of the spicy peanut sauce.
4. Top steak with sauce and enjoy.

Spicy Flank Steak Recipe photo by Taste of Home. Flank steak is one of many cuts of lean beef. Spice up dinnertime with our Spicy Flank Steak Fajitas recipe! Green or red peppers, beef flank steak, barbeque sauce and a winning seasoning combo—including crushed red pepper, chili powder, ground cinnamon and ground cumin—make these Spicy Flank Steak Fajitas a recipe worth. Spice-Rubbed Flank Steak with Spicy Peach-Bourbon Sauce Recipe.