How to Prepare Yummy Flank Steak In Sauce On Hoagie

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Flank Steak In Sauce On Hoagie. The Best Steak Hoagie Sauce Recipes on Yummly Combine the sauce ingredients in a small bowl; cover and refrigerate. Flank steak is a fairly tough cut of meat due to its leanness.

Flank Steak In Sauce On Hoagie This grilled flank steak is amazingly tender and flavorful when marinated in a delicious sauce then grilled to med-rare, cut on the bias, and covered in fresh and fragrant chimichuri With a sharp knife, slice the steak in thin slices against the grain. Serve with more chimichuri sauce on the side. Hadn't had steak in ages and this was so good! You can have Flank Steak In Sauce On Hoagie using 12 ingredients and 3 steps. Here is how you cook that.

Ingredients of Flank Steak In Sauce On Hoagie

  1. 🢂 3 clove of Garlic.
  2. 🢂 3 each of Scallions.
  3. 🢂 1 tsp of Dry mustard.
  4. 🢂 1/2 each of Anaheim pepper.
  5. 🢂 1/4 cup of Sherry.
  6. 🢂 1/4 cup of Worcestershire.
  7. 🢂 1 tbsp of Ground pepper.
  8. 🢂 1 cup of Ketchup.
  9. 🢂 1 cup of Beef stock with bay leaves and thyme-bay leaves removed after 5 min cooking.
  10. 🢂 2 tbsp of Soy sauce.
  11. 🢂 1 lb of Flank steak - sliced against the grain, very thin.
  12. 🢂 of Canola oil.

I did find it a bit salty.not sure if it was the recipe or my own liberal hand, but I added some heavy cream at the end to try to balance it out. Thinly slice the steak across the grain. In another pan,. peppers, mushrooms, pizza sauce and garlic salt to taste. . steak mixture on hoagie roll. Indonesian-style spicy peanut sauce on a cooked-to-perfection flank steak will make a hit with family or guests.

step by step Flank Steak In Sauce On Hoagie

  1. Put all 10 ingredients together in a food processor. Buz until all smooth. Put in a pot and cook down for 30 minutes..
  2. In a pan with canola oil, wait until smoking hot, add thinly slice steak and cook, stirring constantly for 4 minutes..
  3. Add sauce to steak as preferred to toasted hoagies with arugula.

Remove steak from bag, discarding marinade. Heat a large nonstick skillet over medium-high heat. I served with mashed potatoes and steamed sugar snap peas. I drizzled the sauce on the flank steak, and livened up my. Best Sous Vide Flank Steak - Mongolian.