Cocoa Brownies.
You can cook Cocoa Brownies using 8 ingredients and 8 steps. Here is how you cook that.
Ingredients of Cocoa Brownies
- 🢂 125 grams of Butter, melted.
- 🢂 220 grams of Caster sugar.
- 🢂 2 of numbers Egg, beaten.
- 🢂 75 grams of Plain flour.
- 🢂 35 grams of Cocoa powder.
- 🢂 1/4 teaspoon of Baking powder.
- 🢂 1 teaspoon of Vanilla essence.
- 🢂 3/4 cup of Walnuts, chopped (lightly roasted).
step by step Cocoa Brownies
- Preheat oven at 180° C for 15 minutes. Line base and sides of an 8 inch square pan with baking paper..
- Melt butter in a sauce pan and let it come to room temperature..
- Beat melted butter, sugar, eggs and vanilla essence until smooth..
- In a bowl, sift together the flour, cocoa powder and baking powder. Fold this flour mixture into the batter. Finally, fold in walnuts and spread the mixture into the prepared pan..
- Bake for 20 minutes or until a toothpick inserted in the centre come out clean. (do not over bake).
- Let it cool completely in pan. Cut into squares..
- NOTE - i used hershey's natural unsweetened cocoa in this recipe..
- Recipe source - www.hersheys.com.
