Marinade for Flank Steak. Flank steak is marinated in a flavorful blend of soy sauce, red wine vinegar, and Worcestershire sauce in this tasty grilled dish. This marinade recipe is the only one we will ever use when making grilled flank steak for fajitas! I did make a couple of additions.
Prepared this way, marinated, cooked quickly at high heat, and thinly sliced, flank steak practically.
Flank steak is a fairly tough cut of meat due to its leanness.
Our simple marinade has just four ingredients and is the perfect way to prepare flank steak for the grill.
You can cook Marinade for Flank Steak using 5 ingredients and 2 steps. Here is how you cook that.
Ingredients of Marinade for Flank Steak
- 🢂 2 Tbsp of soya sauce.
- 🢂 2 Tbsp of lemon juice.
- 🢂 2 Tbsp of vegetable oil.
- 🢂 2 Tbsp of chopped green onion.
- 🢂 of Flank steak.
While acidic citrus juice and salty soy sauce act to both season and tenderize the steak, olive oil helps to keep the meat supple and juicy. This flank steak marinade is a sweet and savory blend of olive oil, garlic, soy sauce, brown sugar and spices. It produces tender and juicy marinated flank steak every time! When the weather is nice I fire up the grill and make some marinated salmon, chicken tenders, or this fabulous and easy flank steak.
step by step Marinade for Flank Steak
- Combine all ingredients and marinate steak overnight in the refrigerator..
- Barbecue steak. Slice steak thinly across the grain and serve..
The Best Flank Steak Marinade that makes super juicy and flavorful flank steak every time! This marinade recipe is flavored with soy sauce, honey, lime, and garlic, tenderizing the meat while adding mouth-watering flavors. Marinated flank steak is easy to prepare and perfect for grilling, pan-frying. A balsamic vinaigrette doubles as a marinade here, giving flank steak enormous flavor while its marinated overnight. The dressing comes together quickly in a blender with garlic, rosemary, oregano and a touch of mustard.
