Brad's flank steak w/ pumpkin risotto & smoky cauliflower mash. Grilled Chicken and Corn Salad with Chipotle Cashew Dressing. In a medium saucepan, bring the vegetable stock for risotto to a boil over moderate heat. I always tell my students that risotto is a technique, not a recipe.

Similarly, it is known in Brazil as fraldinha (literally: "little diaper"). The cut is common in Colombia, where it is known as sobrebarriga ("over the belly"). Stir in the pumpkin and mushrooms. You can cook Brad's flank steak w/ pumpkin risotto & smoky cauliflower mash using 28 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Brad's flank steak w/ pumpkin risotto & smoky cauliflower mash

🢂 of For the steak.
🢂 2 lb of flank steak.
🢂 of Garlic pwdr, Mccormick Montreal steak seasoning, & white pepper.
🢂 of Sea salt.
🢂 of The saute under the steak.
🢂 2 of leeks, sliced thin.
🢂 2 tbs of butter.
🢂 9 of large crimini mushrooms, sliced, 1 can chick peas.
🢂 1 can of chick peas.
🢂 1/4 cup of cream sherry.
🢂 of For the risotto.
🢂 1 cup of arborio rice.
🢂 1 tbs of butter.
🢂 1/2 c of white merlot.
🢂 4 cups of chicken stock.
🢂 1 tsp of salt.
🢂 1 cup of pumpkin puree.
🢂 1/4 tsp of nutmeg.
🢂 1/4 cup of Parmesan cheese.
🢂 of For the cauliflower.
🢂 1 of lg head of cauliflower, chopped.
🢂 of Sea salt.
🢂 of Tri color pepper in a grinder.
🢂 2 tsp of granulated chicken bouillon.
🢂 2 tsp of paprika.
🢂 2 tbs of butter.
🢂 1/2 tsp of liquid smoke.
🢂 1 cup of ricotta cheese.

Cook, stirring often until the liquid is almost all absorbed. You may not need all the stock, but the texture should be loose and creamy. When the risotto is almost ready, heat the sunflower oil in a small pan and quickly fry the sage leaves until crispy - it only takes a matter of seconds. Heat the oil in a nonreactive medium saucepan.

step by step Brad's flank steak w/ pumpkin risotto & smoky cauliflower mash

Lay steak out on a cutting board. Crust heavily with the salt and spices. Both sides. Set aside while prepping rest of dinner..
Do all of these steps simultaneously..
Place cauliflower in a small pot, half cover with water. Add chicken bouillon. Bring to a simmer. Stir often until water is almost gone. About a 1/4 inch left. Add rest of the cauliflower ingredients and mash. I usually keep a little texture to it and not mash it into a puree..
Heat 2 lg fry pans and a grill..
Place steak on the grill. For my rare I grill over fairly hi heat about 6 minutes per side. But prepare steak to your liking. When done cooking, let meat rest 6-8 minutes before slicing..
Melt butter for the saute. Add leeks and mushrooms. Season with the same thing the steak got seasoned with. Saute about 5 minutes. Add chick peas. Saute until leeks and mushrooms are done. Deglaze pan with cream sherry. Cook until almost completely evaporated. Remove from heat..
Melt butter for risotto. Add rice. Cook until rice just starts to brown. Add wine. From this point you pretty much need to stir constantly. When wine gets absorbed, add chicken stock 1 cup at a time, stirring until absorbed each time. When you add the last cup of stock, add pumpkin puree, 1 tsp salt, and nutmeg. Stir until rice is tender. When rice is tender, remove from heat. Add 1 tbs butter and Parmesan cheese. Stir until incorporated..
When everything is done, arrange on plates. Slice flank steak across the grain and on a bias. Under a half inch thick. Serve steak over leek saute. Garnish risotto with more parmesan. Serve immediately. Enjoy..

Here I have another Christmas present for you, my Pumpkin Risotto. This year I'm going veggie for Christmas, so if you're. Flank steak is marinated in a flavorful blend of soy sauce, red wine vinegar, and Worcestershire sauce in this tasty grilled dish. I like to serve flank steak with a sauce and if you pour the marinade over the steak before roasting you are left with an awesome gravy that is great over potatoes too! The Best Pork Flank Steak Recipes on Yummly