Brad's Marinated Flank Steak & Ravioli Marinara. Find Deals on Flank Steak Marinade in Groceries on Amazon. See more ideas about Cooking recipes, Beef recipes, Meat recipes. Great recipe for Brad's Marinated Flank Steak & Ravioli Marinara.

I served the steak with caramelized mushrooms and onions. The rosemary balsamic marinade is the perfect blend of savory with just a touch of sweet that is all highlighted in the flank steak by char from the grill. Flank steak is a long and thin cut of meat taken from the lower chest of. You can have Brad's Marinated Flank Steak & Ravioli Marinara using 32 ingredients and 8 steps. Here is how you cook it.

Ingredients of Brad's Marinated Flank Steak & Ravioli Marinara

🢂 of For the steak.
🢂 3-4 lb of flank steak.
🢂 3 cloves of minced garlic, divided.
🢂 2 tbs of olive oil.
🢂 1/4 cup of red wine, I used cabernet.
🢂 of Sea salt and white pepper.
🢂 1/2 tsp of rubbed sage.
🢂 1 tsp of red chili flakes.
🢂 2 tbsp of balsamic vinegar.
🢂 1 tsp of each, dry thyme, oregano, and parsley.
🢂 3 of basil leaves, bruised.
🢂 8 of lg crimini mushrooms, sliced thin.
🢂 1 of medium sweet onion, sliced thin.
🢂 1 tsp of brown sugar.
🢂 of For the ravioli.
🢂 of Proper servings of desired ravioli.
🢂 2 of lg can crushed tomatoes.
🢂 1 of medium can of fire roasted diced tomatoes.
🢂 2 of small shallots, minced.
🢂 3 cloves of minced garlic.
🢂 1 tbsp of butter.
🢂 4 of Roma tomatoes, cut into 1 " squares.
🢂 2 of beef bouillon cubes.
🢂 2 of chicken bouillon cubes.
🢂 1 tbsp of olive oil.
🢂 1 tbsp of balsamic vinegar.
🢂 2 tbsp of sugar.
🢂 1 tsp of each, dried mustard, salt, pepper.
🢂 1 1/2 tsp of each, dried oregano, dried thyme, chili powder.
🢂 6 of lg fresh basil leaves, chopped.
🢂 1 1/2 cup of red wine.
🢂 1/2 cup of quality parmesan cheese, grated.

Brad's Marinated Flank Steak & Ravioli Marinara instructions. Brad's kalbi flank steak with carmelized onions instructions. Lay flank steak out on a LG cutting board. This is a large batch, and can be frozen and used again.

step by step Brad's Marinated Flank Steak & Ravioli Marinara

Marinate the steak. Add all ingredients for steak except mushrooms, 2 cloves garlic, onions, and brown sugar in a large ziploc bag. Mix well and add steak. Remove as much air from bag as possible. Place in fridge overnight..
When ready to cook, start with the marinara sauce. Heat a lg Dutch oven over medium heat. Add olive oil and shallots. Saute until shallots sweat off but do not brown. Add garlic and saute a couple more minutes. Add rest of ingredients except ravioli and parmesan cheese. Bring to a simmer and adjust seasoning to taste. Simmer at least an hour, covered..
Heat 2 lg frying pans over medium heat and get 4 qts salted water on to boil..
Add 1 tbs oil to each pan. Be careful when you add the steak to the pan. The oil may pop a bit. Add the mushrooms and onions to the other pan. Cook steak until it browned well on all sides. If pan is oven safe. Put into a 375 degree oven on the middle rack for 8-10 minutes. Saute mushrooms and onions until the water has sweated off..
Turn heat to medium low. Continue to saute until you start to see caramelization. Add remaining garlic and brown sugar. Saute until well caramelized..
Meanwhile cook ravioli per instruction. Drain and rinse in hot water..
Remove steak from oven and let rest for 5-7 minutes covered with foil. Slice..
Plate ravioli, top with sauce. Garnish with parmesan fresh basil and olives (optional). Plate sliced steak. Top with onions and mushrooms. Serve immediately. Enjoy..

Place steak in a large zip lock bag. Strips of flank steak are marinated overnight in a very flavorful mixture of hoisin sauce, soy sauce, ginger, sherry, barbeque sauce, green onions and garlic. Skewer, grill and serve as an entree or appetizer. By Vivian Chu; Greek Flank Steak and Veggie Salad. Last night Teriyaki marinated flank steak was on the menu.