Spinach artichoke dip bread bowl. I've served Spinach and Artichoke dip cold as a dip or as a Spinach Artichoke Cheese Ball, or even a Spinach Artichoke Dip Pasta Salad (yes, it's a Depending on the size of your loaf of bread, you might have a little bit of extra dip. If you do, you can heat it in the microwave and refill the bowl as. Spoon the spinach artichoke mixture into the sliced and hollowed bread bowl.
Cut a thin slice off the top of bread.
This is the best Artichoke and Spinach Dip in the world!
Once we discovered how great the recipe was, I made it two more times that week!
You can have Spinach artichoke dip bread bowl using 8 ingredients and 6 steps. Here is how you cook that.
Ingredients of Spinach artichoke dip bread bowl
- 🢂 3 containers of Pillsbury French bread roll.
- 🢂 8 ounce of cream cheese package.
- 🢂 1/2 cup of shredded cheese for dip.
- 🢂 of knos vegetable soup mix.
- 🢂 1 package of chopped spinach frozen.
- 🢂 handful of cooked artichoke hearts.
- 🢂 1/2 cup of shredded cheese for top of dip.
- 🢂 1 cup of mayonnaise.
I just made another bread bowl recipe that called for slicing the sides of the bowl partially down, every inch or so, to give you even more bread to use to scoop up the dip. What's not to love about a creamy, cheesy dip? Just follow the recipe card below. The only thing better than spinach-artichoke dip is spinach-artichoke dip served in a bread bowl.
instructions Spinach artichoke dip bread bowl
- Preheat oven to 350 degrees.
- Roll out one package of the Pillsbury Dough flat on a pan. Then you take the other two packages, open them but keep them rolled up. Use the two rolls to form a round bowl on top of the bottom piece. Cut the extra dough out and save it for later. Take two toothpicks and pinch the end for it stay together..
- Rub egg wash on top of dough place in oven for 10 minutes..
- In the meantime, mix all your ingredients for your dip, and have it ready in another bowl..
- When you remove the dough from the oven, scoop in the dip inside the bread bowl. Add more egg wash on top. Place in oven for another 15 to 20 minutes until the dough is golden brown..
- When done remove from oven place shredded cheese on top..
And it's super easy to do on your own, thanks to Pillsburyâ„¢ French bread! Serve it for Game Day or any day, and watch it disappear fast. Made in a bread bowl with spinach, artichoke hearts, cream cheese, mozzarella and parmesan. Easy to prepare, with stovetop and slow cooker instructions. My kids LOVE the toasted bread I make from the bread I remove from the loaf for the bowl, and I always serve it with celery and cucumber slices.
