Recipe: Tasty Hot Spinach-Artichoke Dip

Hot Spinach-Artichoke Dip. Who can deny the popularity of artichokes and spinach blended with cheeses? Try this hot, flavorful dip with toasted bread or tortilla chips. All Reviews for Hot Artichoke and Spinach Dip II.

Spinach artichoke is sort of the dip to end all dips, and we come back to this recipe over and over again when we need our creamy, cheesy fix. Though nothing will be quite as delicious as this full-fat version, there are ways to make this dip healthier. If you'd like, you can swap the sour cream and/or. You can cook Hot Spinach-Artichoke Dip using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Hot Spinach-Artichoke Dip

1. 🢂 10 oz of package frozen spinach.
2. 🢂 14 oz of can artichoke hearts.
3. 🢂 3 clove of garlic (minced).
4. 🢂 3/4 cup of shredded mozzarella.
5. 🢂 1/2 cup of grated parmesan.
6. 🢂 1/2 cup of mayonnaise.
7. 🢂 1/2 cup of sour cream.
8. 🢂 2 tbsp of Philadelphia Savory Garlic Cooking Creme.
9. 🢂 1/4 cup of milk.
10. 🢂 1/2 tsp of salt.
11. 🢂 1/4 tsp of black pepper.

This Hot Spinach Artichoke Dip is so quick and easy! One of my favorite dips has always been this baked spinach artichoke dip recipe that I grew up with my Mama making. Throughout the years, I've tried so many other versions, but always love to return back to Mama's. This dip is deliciously rich and creamy, perfectly cheesy, brimming with spinach and artichokes and it's always a crowd favorite!

step by step Hot Spinach-Artichoke Dip

1. Thaw spinach. Drain off liquid. (I place in cheesecloth and squeeze).
2. Drain artichoke hearts and cut into quarters..
3. Combine all the ingredients in a bowl and mix well..
4. Place in a small crockpot, cook on low 1.5 to 2 hours. Stir occasionally..
5. Can also be baked in oven, place in shallow casserole dish and bake 15-20 minutes. Serve with warmed tortilla chips..

This version is oven baked and incredibly easy to make. Hot Artichoke-Spinach Dip. "One taste of this outrageously delicious dip and your guests will not stop eating it until it's gone "The savory blend of artichokes, spinach and Parmesan cheese is positively addictive! It taste even better if you make it the night before and chill it in the fridge before baking." Hot Spinach Artichoke Dip. A few more of my party app favorites are the Buffalo Chicken Dip, Mini Bell Peppers Loaded Turkey "Nachos", and Baked Buffalo Chicken Jalapeño Poppers. To lighten this, I used fat-free Greek yogurt and half the mayo, which worked out great.