Spicy Spinach & Artichoke Dip. Our Cheesy Spinach Lasagna Is Scene-Stealing. A cheesy, spicy spinach good for both dipping and as a side. My family and friends beg for it!

Stir in the flour and stir well to break up the clumps. Season with salt and pepper and serve. All Reviews for Hot and Spicy Spinach Artichoke Dip - of Reviews. You can cook Spicy Spinach & Artichoke Dip using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Spicy Spinach & Artichoke Dip

🢂 1/2 cup of butter.
🢂 1 medium of onion, chopped.
🢂 2 of (10) ounce pkgs frozen chopped spinach, thawed and well drained.
🢂 1 of (14) ounce can artichoke hearts, drained and chopped.
🢂 1 of (8 ounce) pkg cream cheese.
🢂 8 oz of sour cream.
🢂 1 cup of shredded monterey jack cheese, divided.
🢂 1 cup of grated parmesan, divided.
🢂 2 tbsp of Tobssco® brand Original Pepper Sauce.
🢂 1 of salt to taste.

Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest. Nutritional Information Hot and Spicy Spinach Artichoke Dip. Drain the spinach in a colander. Press down on the spinach with a clean kitchen towel to release all of the liquid.

step by step Spicy Spinach & Artichoke Dip

Preheat oven to 350°. Melt butter in a large saucepan over medium heat..
Add onion and cook until soft, about 5 minutes. Stir in spinach, artichoke hearts, cream cheese, sour cream, 3/4 cup Monterey Jack, 3/4 cup parmesan, Tobasco, and salt. Stir until well blended and heated through..
Pour mixture into a 1 1/2 quart casserole dish and top with remaining 1/4 cup Monterey Jack and 1/4 cup parmesan cheeses. Bake until cheese starts to brown, about 10 minutes.
*This recipe came from a package of Tobasco® brand Original Hot Sauce.

Remove to a cutting board and roughly. It's creamy, rich and so cheesy with tons of spinach. Pop it in the oven for about an hour and it is ready to serve. Add artichokes and spinach (thawed and drained), cream cheese, sour cream, Tabasco sauce, salt and cheeses. Place in oven until cheese is melted and slightly brown.