Spinach & Artichoke Dip. Перевод слова spinach, американское и британское произношение, транскрипция, словосочетания, примеры использования. spinach [ˈspɪnɪdʒ]Существительное. spinach / spinaches. Spinach is a leafy, green vegetable. It is one of the most nutritious foods on earth.
The Scoop on Spinach Botanical name: Spinacia oleracea. Now greener, tastier and crisper by freezing, fresh spinach is often used for salads and in place of lettuce on sandwiches. Spinach (Spinacia oleracea) is one of incredible green-leafy vegetable often recognized as one of the functional foods for its health benefiting nutritional, antioxidants and. You can cook Spinach & Artichoke Dip using 8 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Spinach & Artichoke Dip
- 🢂 20 oz of spinach.
- 🢂 24 oz of artichoke hearts.
- 🢂 12 oz of cream cheese.
- 🢂 2 tbsp of olive oil.
- 🢂 1 large of tostitos scoop chips.
- 🢂 10 clove of garlic.
- 🢂 1 cup of sour cream.
- 🢂 3 cup of shredded cheese.
Spinach is a low-calorie nutritional powerhouse. Spinach is an annual plant, Spinacia oleracea, of the flowering plant family of Amaranthaceae and order Caryophyllales, which is popularly cultivated as a leaf vegetable. The term also is used for the succulent, edible leaves of this plant. 🎦 Spinach. Wikipedia Article About Spinach on Wikipedia.
step by step Spinach & Artichoke Dip
- Chop spinach, artichoke hearts, and garlic..
- Add olive oil to pan and heat up..
- Add chopped garlic and cook until brown..
- Mix in spinach and artichoke hearts, cook for ten minutes..
- Add in sour cream and cream cheese and mix until creamy..
- Pour and mix in shredded cheese of your choice until melted..
- Serve with Tostito Scoops as a snack or appetizer..
Spinach (Spinacia oleracea) is a flowering plant in the family Amaranthaceae, native to central and southwestern Asia. It is an annual plant (rarely biennial), which grows to a height of up to one metre. Spinach is believed to be of Persian origin. Spinach definition is - an Asian herb (Spinacia oleracea) of the goosefoot family cultivated for its edible leaves which form in a dense basal rosette; also : its leaves. The best way to cook delicious fresh spinach, with olive oil and garlic.