Recipe: Appetizing Spinach Artichoke dip

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Spinach Artichoke dip. Enjoy The Richness And Flavor Of Your Favorite Appetizer. Now Specific Results From Your Searches! This is another fabulous version of the spinach/artichoke dip.

Spinach Artichoke dip Here is a delicious spinach artichoke dip! Mix together Parmesan cheese, spinach, and artichoke hearts. How to Make Spinach and Artichoke Dip. You can cook Spinach Artichoke dip using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Spinach Artichoke dip

  1. 🢂 1 pkg of frozen/fresh spinach.
  2. 🢂 1/2 cup of marinated artichoke hearts.
  3. 🢂 1/4 tbsp of butter.
  4. 🢂 1 clove of garlic.
  5. 🢂 1/2 of shallot.
  6. 🢂 1/4 cup of heavy cream.
  7. 🢂 2 (8 oz) of packs softened cream cheese.
  8. 🢂 1 pint of parmesan cheese.
  9. 🢂 pinch of salt.
  10. 🢂 pinch of pepper.
  11. 🢂 squeeze of lemon juice.

In a mixing bowl stir together cream cheese, sour cream, mayonnaise, garlic, parmesan, mozzarella and pepper. Spinach Artichoke Dip is found on almost every menu and at every party for good reason. It's easy to make and it's creamy, cheesy, and super satisfying! Base Cream cheese, sour cream, and a touch of mayonnaise make up the base of this recipe.

instructions Spinach Artichoke dip

  1. Preheat oven at 400℉..
  2. Sweat the shallots and garlic in a pan with the butter about 1 minute on high. Once finished set aside..
  3. In a large mixing bowl, add the softened cream cheese, heavy cream, Spinach, Parmesan cheese, and artichokes. Mix together..
  4. Add in the shallots and garlic mixture, salt and pepper, and squeeze of lemon. Mix together..
  5. Sprinkle remaining Parmesan cheese on top as garnish..
  6. Put ingredients in a pan and let bake at 375℉ for 10-12 minutes..
  7. Serve in a bread bowl topped with fresh tomatoes for garnish, or serve in a party tray with vegetable crudites, fruit, crackers, toast or tortilla chips..

Spinach Frozen chopped HOW TO MAKE SPINACH ARTICHOKE DIP: Add all of the ingredients, including sour cream, mayonnaise, cream cheese, parmesan cheese, spinach and artichoke hearts, to a large mixing bowl. Use electric mixers to mix everything until combined. Pour the mixture into a baking dish and sprinkle a little extra parmesan cheese on top. In a large bowl, combine all ingredients except baguette. Mix until fully combined and season with salt and pepper.