Recipe: Perfect Spinach Artichoke Dip Pasta

Spinach Artichoke Dip Pasta. I've tried a few Spinach and Artichoke dips from this site and I've loved them all but this is BY FAR my favorite! It is just perfect, and delicious! This is another fabulous version of the spinach/artichoke dip.

Let's talk creamy spinach artichoke pasta. Toss spinach-artichoke dip with pasta, and it feels right at home on the dinner table. This easy, super cheesy Spinach Artichoke Dip Pasta with Chicken is exactly what you'd hope for, and then some. You can have Spinach Artichoke Dip Pasta using 12 ingredients and 3 steps. Here is how you cook it.

Ingredients of Spinach Artichoke Dip Pasta

1. 🢂 of Kosher salt.
2. 🢂 1 lb of rigatoni.
3. 🢂 16 Oz of cream cheese.
4. 🢂 1 1/2 cups of milk.
5. 🢂 1/2 of mayonnaise.
6. 🢂 1 tbs of garlic powder.
7. 🢂 1 tbs of onion powder.
8. 🢂 1/4 of —1 tsp red pepper flakes.
9. 🢂 10 oz of artichokes.
10. 🢂 10 oz of frozen spinach, thawed, drained.
11. 🢂 1 cup of shredded Parmesan.
12. 🢂 2 tbs of chopped parsley.

It's a giant pot of noodles, artichoke hearts, sundried tomatoes and chicken tossed in a creamy, garlicky spinach sauce that's made with two whole pounds of fresh spinach. This tangy dip boasts three types of But out of all these recipes, this Spinach Artichoke Dip recipe is by far the EASIEST but tastes apologetically gourmet! Spinach Artichoke Dip, meet pasta and chicken (or not, if you want a meatless meal). Cook pasta for one minute less than the package states for al dente pasta.

instructions Spinach Artichoke Dip Pasta

1. In a large pot, bring 6 quarts of salted water to a boil over high heat. Add the rigatoni and cook until al dente, 8 to 10 minutes..
2. Meanwhile, add the cream cheese, milk, mayonnaise, garlic powder, onion powder and red pepper flakes to a 12-inch high-sided saute pan over medium heat. Cook until a thick sauce forms, 5 to 6 minutes..
3. When ready, drain the pasta and add it directly to the saute pan along with the artichokes, spinach and white wine. Season with salt and pepper, stir, and continue cooking until all the ingredients are hot, 1 to 2 minutes more. Stir in the Parmesan, then transfer to a serving platter and garnish with chopped parsley..

Drain and return to the pan. I posted my Spinach Artichoke Dip here over the (long, hot, thank goodness it's over) summer, and it's tremendously terrific. But a couple of weeks ago I decided to take a walk on the wild side and make a pasta version. And then I died from bliss. If you've ever wanted to make a meal out of warm spinach and artichoke dip, this creamy pasta is for you.