Chili Cheese Dog Bubble Up Casserole. My husband ate this for several meals in a row! For a more traditional Cincinnati style chili cheese dog, we recommend using bean-less chili. If you've got a little more time on your hands, fancy it up by making your own homemade chili instead of the canned.

Stir in hot dogs; saute Simply delish! My family likes cornbread served on the side! Cook up the rest in a skillet on the stove! You can have Chili Cheese Dog Bubble Up Casserole using 14 ingredients and 3 steps. Here is how you cook it.

Ingredients of Chili Cheese Dog Bubble Up Casserole

🢂 1 tbsp. of olive oil.
🢂 1/2 of yellow onion, diced.
🢂 1 of bell pepper, diced.
🢂 2 cloves of garlic, minced.
🢂 1 lb. of ground beef.
🢂 4 of hot dogs, sliced into bite sized pieces.
🢂 1 can (15 oz.) of unsalted kidney beans, drained and rinsed.
🢂 1 can (15 oz.) of unsalted diced tomatoes.
🢂 1 can (8 oz.) of unsalted tomato sauce.
🢂 1 1/2 tbsp. of chili powder.
🢂 1 tsp. of each cumin, oregano, brown sugar, Worcestershire sauce.
🢂 1/2 tsp. of each salt, pepper, smoked paprika.
🢂 1 can (7.5 oz.) of refrigerated biscuit dough, biscuits quartered.
🢂 1 cup of freshly shredded cheddar cheese.

A mouthful of a name, this dish is an all-in-one dinner that we can't get enough of. As we mentioned above, it's got lots of hot dog packed in, along with chili and beans, cheese, and that other unexpected ingredient…biscuits! The whole family will love this Chili Cheese Dog Bubble-Up Bake! Simply add hot dogs & chili, top with cheese & biscuits and pop into the oven.

instructions Chili Cheese Dog Bubble Up Casserole

In a large, deep skillet, heat the oil over medium heat. Once it's hot, add the hot dog pieces and cook them, stirring occasionally, until they have browned. Then remove them from the pan to a seperate plate and cover it loosely with foil..
Add the peppers, onions and ground beef to the skillet. Cook until the beef is browned throughout and the peppers and onions have softened. Drain any fat, if needed. Then stir in the garlic and cook until fragrant. Then add the diced tomatoes, tomato sauce, kidney beans, hot dog pieces, seasonings, brown sugar and Worcestershire. Let it come to a simmer and preheat the oven to 350°F in the meantime. Grease a 9x13" baking pan and set it aside..
Let the chili mixture simmer for 10 minutes or so if you have the time (to better develop the flavors). Then pour the mix out into the prepared baking pan. Gently stir in the biscuit pieces and pop it in the oven for 25 minutes. After that, remove it and sprinkle the cheese evenly over the top. Return it to the oven until the biscuit pieces are completely cooked through (mainly the pieces in the center). This really depends on your oven...it can take anywhere from 5-15 minutes. Then serve..

Seasoned chicken, chopped up bacon, Alfredo sauce, and pasta….what more. Add some spicy heat with sliced jalapeños. Roll up franks inside tortillas and place in baking dish, seam side down, on top of chili and bean 'bed'. Top with remaining can of chili and beans, and sprinkle with cheese. I practically grew up on the baseball field which means I knew my way around the concession stand!