How to Cook Perfect Chili cheese dog n mac cassrole

Delicious and Easy Recipes

Chili cheese dog n mac cassrole. Kids and dads alike will dive right into this hearty, comforting dish. With a crispy cheese topping on a warm corn bread crust, this In a large skillet, saute the green pepper, onion and celery in oil until crisp-tender. It can be served as a main course or as a fun addition to any game day party spread.

Chili cheese dog n mac cassrole Elbow macaroni, sharp cheddar & loads of cheesy sauce make this my favorite mac and cheese recipe yet! Add some spicy heat with sliced jalapeños. The best of both worlds with warm chili and gooey cheese over a hot dog in a soft bun. You can have Chili cheese dog n mac cassrole using 4 ingredients and 3 steps. Here is how you cook it.

Ingredients of Chili cheese dog n mac cassrole

  1. 🢂 1 pack of hot dogs sliced up.
  2. 🢂 1 can of hot dog chili.
  3. 🢂 1 box of thick and creamy mac n cheese.
  4. 🢂 1 box of corn bread mix follow box directions.

Make sure you have napkins handy for this melty, gooey, messy concoction! TO PERFECT THIS RECIPE: This one has a lot of potential. Pour the chili over the hot dogs, sprinkle with the chopped onion, then spread the mustard over the chili and the onion. The chili cheese dog without the bun is perfect for all seasons.

instructions Chili cheese dog n mac cassrole

  1. Fix mac n cheese as box says then put in a baking dish add a layer of shredded cheese.
  2. Pour hot dogs on top of mac n shredded cheese them pour chili on top sprinkle more shredded cheese.
  3. Mix up cornbread mix and pour on top. Bake at 350° till cornbread is done top with cheese and enjoy..

This is one low carb recipe your kids will beg for. Sliced hot dogs, chili, tater tots, and cheddar cheese combine to make an easy and delicious meal. This Low Carb Hot Dog Chili recipe turned out sooo good, you would never know it was low carb! Cheesy hot dogs can be enjoyed at the table, not just in the baseball bleachers! One by one, place a hot dog over the cheese and roll up the tortilla as you would an enchilada.