Advocare Muscle Gain banana Chia seed mini muffins. When using oil I can just decide to make muffins at the last. These paleo banana chia bites are naturally sweet and perfectly moist mini-muffins. Banana Chia Seed Muffins are delicious and a great way to incorporate Chia seeds in your diet.

Make a batch for your next Learn everything you need to completely transform your body, build lean muscle and enjoy the healthy. Making mini-muffins is a great way to quicken the baking time when compared to regular sized muffins and breads. Here is a mouthwatering grain-free Banana Chocolate Chip Mini Muffin recipe. You can have Advocare Muscle Gain banana Chia seed mini muffins using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Advocare Muscle Gain banana Chia seed mini muffins

🢂 1 tsp of baking powder.
🢂 1 1/2 cup of whole wheat flour.
🢂 1 tsp of baking soda.
🢂 1/2 tsp of salt.
🢂 1 packages of vanilla Muscle Gain.
🢂 1/3 cup of unsweetened applesauce.
🢂 1/2 tbsp of Chia seeds.
🢂 1 tsp of pure vanilla extract.
🢂 1/4 cup of and 2 tbsp truvia baking blend (3/4 c sugar).
🢂 3 of bananas (large) mashed.
🢂 1 of egg (lightly beaten).

No added sweeteners in this recipe, the ripe bananas and chocolate chips provide plenty of sweetness! Banana Muffins packed with quinoa and chia seeds are a hearty and healthy breakfast or snack that your whole family will love. These mini Vegan Banana Muffins use chia seeds in place of eggs, which add a moist texture as well as a dose of healthy fats and fiber. I love this recipe because it's easy to make and it packs all of the flavor that you expect in a banana muffins.

instructions Advocare Muscle Gain banana Chia seed mini muffins

Preheat oven to 350 & spray mini muffin tin with coconut or natural olive oil spray..
Sift dry ingredients into a medium-sized bowl (flour, baking soda, baking powder, salt & muscle gain).
Mix "wet" ingredients (mashed bananas, truvia, egg-slightly beaten, applesauce, Chia seeds, vanilla) thoroughly..
Combine the dry into the "wet" ingredients by adding slowly & gently folding in with a spatula..
Use a tbsp to distribute the dough into the muffin tin. Rap the pan 3 or 4 times to eliminate air bubbles before placing in center of your oven..
Bake at 350°F for 11 to 12 minutes until edges are slightly brown. Cool on wire rack..

Plus, kids with allergies or intolerances can enjoy them. This easy muffin recipe features blueberries, strawberries and raspberries and they are oh so good! Each bite is light, fluffy and perfectly sweet. Plus, they're surprisingly healthy thanks to the heart-healthy coconut oil, antioxidant-rich berries and superfood. The muffin is so wonderfully scented when you take a bite.