Recipe: Perfect Coconut Oil Biscuits with Chia Seeds and Chocolate

Coconut Oil Biscuits with Chia Seeds and Chocolate. coconut - use unsweetened fine or medium shredded coconut, may be labeled desiccated coconut, you can use sweetened if you want just note it has This includes the coconut, oats, cocoa powder, chia seeds and optional sea salt. Melt the coconut oil then mix it together with the peanut. with organic chia seeds, coconut oil and sweetened coconut sugar. with organic chia seeds and original Ceylon cinnamon. with freshly grated apples and finest oat flakes. Cancer, diabetes, heart disease, dandruff… can these things really be cured, or at least prevented, by what we eat?

Full Product Name: Coconut & Chia oat biscuits. Storage: Store in a cool, dry place. This Chocolate chia seed pudding is made with coconut milk and cocoa powder and is perfect for a healthy and filling breakfast or snack. You can have Coconut Oil Biscuits with Chia Seeds and Chocolate using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Coconut Oil Biscuits with Chia Seeds and Chocolate

1. 🢂 40 g of Coconut oil.
2. 🢂 40 g of Olive oil.
3. 🢂 2 tbsp of Maple syrup.
4. 🢂 3 tbsp of Brown Sugar.
5. 🢂 1 of Chocolate bar.
6. 🢂 1 tbsp of Chia seeds.
7. 🢂 200 g of Flour.
8. 🢂 1 tsp of Baking powder.
9. 🢂 60 ml of Soymilk.

Just coconut milk, flavorings, and those miraculous little chia seeds. Do they take a little getting used to? Here's where I admit that, currently, I only like chocolate chia seed pudding. I tried making a vanilla version, and seeing those black little seeds in there sort of skeeved me out.

step by step Coconut Oil Biscuits with Chia Seeds and Chocolate

1. Pour the olive oil, coconut oil, maple syrup and add the sugar into a bowl to mix in with a spatula..
2. Add the chia seeds, chopped chocolate, the flour and the baking powder into the bowl to mix together..
3. Then pour the soy milk slowly to make a dough. (adjust the amount of soy milk. Do not add too much of it, or the dough will be too sticky to form.).
4. Preheat the oven to 180C/350F. Line an oven tray with parchment paper. Make small balls and put them in the tray and flatten to about 2 mm thick with your fingers. Bake for 10 to 15 min, then remove to a cooling rack..

Healthy coconut oil granola naturally sweetened with honey. Delicious nutrition from chia, flax, pecans, and almonds. Add coconut oil, honey and vanilla extract to a small saucepan and place over low heat, stirring frequently until coconut oil is completely melted. I love the combo of nuts and seeds! How to make Chocolate Coconut Chia Seed Pudding.