Chia Seed Pudding. The Inspired Home is the choice for all your recipe needs. Chia seed pudding is a simple and delicious way to easily get the benefits of chia seeds. It takes minutes to make and has enough protein and nutrients to be a quick, on-the-go breakfast option.
You can even keep jars of it in the fridge for snacks or dessert. Chia Pudding Chia to Liquid Ratio. The type of liquid is up to you and will vary based on preference and dietary restrictions. You can have Chia Seed Pudding using 3 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Chia Seed Pudding
- 🢂 2 tbsp of (thick) or 1 ¼ tbsp (smoother) Chia Seeds.
- 🢂 1/2 C of (thick) or ¾ C (smoother) cream or milk of your choice.
- 🢂 to taste of Sweetener and vanilla.
Adjust the ratios to suit you. Some people like a thicker chia seed pudding and some like a thinner version. Feel free to add more milk to make a thinner version. Add a sprinkle of cinnamon, cardamom (chai spices) or cacao powder (for chocolate chia pudding).
step by step Chia Seed Pudding
- Pour the ingredients into a mason jar and mix very well. Let it sit for 2-3 minutes. Then, stir again until there are no Chia seed clumps left and the mixture is fully incorporated..
- If you want a really smooth mixture, use ground Chia seeds and then blend the mixture for 30 seconds in a food processor. Whole Chia seeds add texture which is a delightfully unique taste, but doesn't hold up to the texture of creamy pudding..
- Cover the jar and store it in the fridge overnight or for at least 2 hours..
- Top with blueberries, your favorite fruit or dessert toppings when you're ready to consume!.
Cooking with chia seeds might *sound* intimidating, but in reality they couldn't be easier to whip up! Simply add liquid (we like almond. Start with two mason jars of almond milk (or any milk you'd like), some chia seeds and honey (or any other sweetener you'd like). You can also leave out the sweetener if you prefer to sweeten it only with toppings like fresh fruit, dried fruit or chocolate chips. First time trying a chia seed pudding ever, and it did not dissapoint! i cut ingredients in half just for the first time, but will be making it in full soon.