Recipe: Perfect Red lentils and spicy sausage

Red lentils and spicy sausage. Red Lentil and Spicy Sausage Stew is a community recipe submitted by Andrea and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Heat oil in a large heavy based saucepan over medium heat. This Spicy Red Lentil dish is one of those.

Adding a freshly roasted poblano chile and spicy Italian sausage rounded the dish into a one pot. Use a blender or handheld chopper to quickly chop up the vegetables before adding to cook. This can be done for the onion, celery, capsicum and tomatoes. You can have Red lentils and spicy sausage using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Red lentils and spicy sausage

1. 🢂 600 grams of spicey sausage (does not have to be spicey).
2. 🢂 1 large of Onion.
3. 🢂 2 clove of Garlic.
4. 🢂 8 cup of Water.
5. 🢂 2 cup of Red lentils.
6. 🢂 1 of salt.
7. 🢂 1 of pepper.
8. 🢂 1 of chili flakes.
9. 🢂 1 tbsp of Fresh chopped Koriander.
10. 🢂 1 large of Red bell pepper (optional).
11. 🢂 1 of cube of meat boullion.

This hearty one-pot spicy sausage and lentil soup is packed full of veggies, protein This soup is a copycat version of Carrabba's Spicy Sausage Lentil soup! Split red lentils are a real store-cupboard essential, ready to be thrown into a winter soup or stew as a natural thickener. Click here to PIN Sausage, Lentil, and Roasted Red Pepper Soup! Sometimes I feel like a very bad blogger indeed!

step by step Red lentils and spicy sausage

1. Chopp sausage and bell pepper.
2. Chopp the onion and garlic. Fry them in a saucepot until they just start getting brown.
3. Add all the water to the saucepot and spices. Wait until it starts cooking and add the boullion.
4. Add the lentils and cook them until almost finished. Just before they finnish (about 1 - 2 min) add the sausage and bell pepper and cook until sausage is finished.
5. (Optional) If you want you can fry the sausage before adding it to the saucepot..

Sweet or spicy Italian sausage works well as a substitute for the chorizo. Add the chicken broth, tomatoes and lentils, and bring to a boil. Add the tomatoes and lentils, crumble over the stock cube and add the red wine (or the equivalent extra stock). This delicious lentil soup is made with spicy smoked sausage and spinach, along with a Cajun or Creole seasoning blend and diced tomatoes. If you like a lighter soup, consider using chicken or turkey smoked sausage or kielbasa.