Recipe: Yummy Red Lentil Soup with Walla Walla Marmalade

Red Lentil Soup with Walla Walla Marmalade. The marmalade is just caramelized Walla Walla onions. Presenting the full video song "Walla Walla", from the bollywood movie Pagalpanti. Keywords: lentil soup, middle eastern lentil soup, red lentil soup, red lentil soup recipe, turmeric lentil soup.

This nourishing red lentil soup defines a definite crowd-pleaser. Red lentil soup is comforting, simple, and easy to throw together. It's my easy to make meal when I want something hearty but healthy, when I'm pressed for time, or when I have some last-minute company coming over. You can cook Red Lentil Soup with Walla Walla Marmalade using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients of Red Lentil Soup with Walla Walla Marmalade

1. 🢂 1 cup of red lentils.
2. 🢂 6 cup of chicken stock or vegetable stock.
3. 🢂 1/2 cup of carrots, finely diced.
4. 🢂 1/2 cup of celery, finely diced.
5. 🢂 1 clove of garlic cloves, finely diced.
6. 🢂 1 each of bay leaf.
7. 🢂 3 tbsp of butter.
8. 🢂 8 cup of onion, walla walla or other sweet, chopped.
9. 🢂 1 tsp of granulated sugar.
10. 🢂 2 tsp of thyme, chopped.
11. 🢂 1 tbsp of sherry vinegar.
12. 🢂 3/4 tsp of black pepper.
13. 🢂 1 of salt.

Red lentils add a good dose of protein and heartiness to soups. Try these other vegan recipes using red lentils. You may find a new favorite for the meal rotation! This soup will give you fresh appreciation for turnips and will keep your hunger pangs down after lunch.

instructions Red Lentil Soup with Walla Walla Marmalade

1. Combine the lentils and stock; and bring to a boil. Cook for a dew minutes at a gentle boil and remove and foam that comes to the surface..
2. Add the carrots, celery, garlic, and bay leaf. Reduce the heat and simmer, uncovered, until very soft, 30-35 minutes..
3. Remove from heat and discarded bay leaf..
4. Puree the soup; if the soup is too thick, thin with additional stock. Season with salt and 1/2 teaspoon of black pepper..
5. While the lentils are cooking, make the marmalade. Melt the butter and add the onions, sugar, and thyme. Cook, stirring often, until very soft and caramelized, 25-35 minutes..
6. Stir in the vinegar and correct seasonings with additional salt and remaining pepper..
7. Top each serving with warm onion marmalade..

All Reviews for Red Lentil Soup with Turnip and Parsley. An easy and flavorful vegan red lentil soup with sweet potatoes, curry powder, and coconut. Make extra and freeze to eat throughout the week. It's been quite a few years since I first made this lentil soup. I stumbled upon the original recipe on a snowy night and since then it's become a winter staple.