Recipe: Tasty Red Lentil Soup

Red Lentil Soup. Red lentils are perfect for weeknights, or whenever you're in a hurry to get a meal on the table. Due to how they're processed, de-husked, and split before packaging, they cook up quicker. This red lentil soup recipe was developed through pure necessity.

This red lentil soup is incredibly easy to make! Here are a few tips to consider when you make it This is the best Red Lentil Soup! It's slightly spicy, creamy, and quick to prepare. You can have Red Lentil Soup using 19 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Red Lentil Soup

1. 🢂 of soup.
2. 🢂 2 tbsp of oil.
3. 🢂 2 medium of onion, chopped.
4. 🢂 1 cup of carrots.
5. 🢂 2 tbsp of minced or chopped garlic.
6. 🢂 1 tsp of ground ginger.
7. 🢂 1/4 tsp of crushed red pepper flakes.
8. 🢂 1 cup of red lentils, rinsed & sorted.
9. 🢂 15 oz of can of diced tomato.
10. 🢂 2 cup of water.
11. 🢂 of kosher salt.
12. 🢂 of water.
13. 🢂 of dressing.
14. 🢂 1/4 cup of oil.
15. 🢂 1 tsp of mustard seed.
16. 🢂 1/4 tsp of ground coriander seed.
17. 🢂 1/2 tsp of paprika.
18. 🢂 1/2 tsp of ground cumin.
19. 🢂 of kosher salt.

Carefully puree the soup in a i am Lebanese,and this is my first time cooking red lentil soup i just made today and loved it so much it's. Keywords: lentil soup, middle eastern lentil soup, red lentil soup, red lentil soup recipe, turmeric lentil Roasted Red Pepper Soup. Moroccan Red Lentil Soup is a comforting soup recipe. The warm, rich spices of cinnamon, coriander, cumin, paprika and tumeric mix together perfectly to create a flavorful soup.

instructions Red Lentil Soup

1. Chop up onions and carrots, toss them into the Dutch oven with the oil. Cook until soft..
2. Add garlic, ginger, and red pepper flakes. Sautee until you can smell the spices and the bottom of the Dutch oven becomes browned..
3. Add tomato, lentils, salt, and water. Cover and let simmer for 15 to 20 minites, stirring occasionally to make sure the lentils don't stick..
4. While the soup is simmering, put the quarter cup oil in a small sauce pan on low heat..
5. Warm the oil, and then add mustard seed, coriander, cumin, paprika and salt. Stir occasionally..
6. When lentils have started to break down, turn off the heat for the lentil mixture. Put the lentils mixture into the food processor, and pulse until smooth. Add water as needed to loosen mixture..
7. Serve lentil soup, top with dressing..

This nourishing red lentil soup defines a definite crowd-pleaser. It's one of those soups I make over Red lentil soup is comforting, simple, and easy to throw together. It's my easy to make meal when I. Is Red Lentil Soup good for you? Lentils are high in fiber and several other vitamins and minerals.