Red Lentil Turnip Curry (Rice Cooker Version). This is a rich and hearty lentil curry, great as a main meal rather than as a side dish like the more traditional Indian dhal. This dish is great served with basmati rice. Mix curry paste, curry powder, turmeric, cumin, chili powder, salt, sugar, garlic, and ginger together in a large bowl; stir into the onions.
These red curry lentils are one of my all-time favorite recipes. This red lentil curry recipe comes to us straight from Ethiopia—via Indianapolis! Exodus helped us to bring you this Ethiopian lentils recipe from one of those. You can have Red Lentil Turnip Curry (Rice Cooker Version) using 8 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Red Lentil Turnip Curry (Rice Cooker Version)
- 🢂 3 of large turnips.
- 🢂 1/2 cup of red lentils.
- 🢂 1 cup of dashi broth (or vegetable broth).
- 🢂 2 tsp of curry powder.
- 🢂 1 cup of mushrooms (any type).
- 🢂 1 cup of roughly chopped Bok choy/spinach.
- 🢂 of Parsley.
- 🢂 of Lemon slices (Optional).
Quick and easy Red Lentil Curry, also known as Masoor Dal, made in the instant pot along with pot-in-pot basmati rice. This spiced lentils are easy to make protein rich vegan recipe. This dish combining Curried Rice and Red Lentils is an old favorite that I recently I made with Jake, and we both loved how the simple combination of ingredients creates so much flavor in this recipe. I don't know that I was thinking about Meatless Monday when we decided to make this.
step by step Red Lentil Turnip Curry (Rice Cooker Version)
- Peel, Dice and chop turnips.
- Place red lentils, broth, curry powder, turnips, mushrooms (in that order) in rice cooker. Cook in normal rice mode.
- 10 mins before cooking ends, stir in chopped parsley and Bok choy..
- We served it with pan-fried salmon. You can of course go totally vegan and increase the amount lentils in the curry. Freezes well and delicious!.
Learn how to prepare this easy Rice Cooker Red Lentil Soup recipe like a pro. Adjust the flavor by using less cayenne or adding more yogurt. Serve with basmati rice and a green vegetable, with chutney on the side. To make a vegan version of this vegetable curry, substitute vegetable oil for the ghee. Add the ginger, turmeric, and curry powder and saute for a few minutes longer.