Penne Alla Vodka. This penne alla vodka is tender penne pasta tossed in a rich and delicious tomato, vodka and cream sauce. Add a sprinkling of parmesan cheese and you'll have a restaurant quality meal in the comfort. This creamy penne alla vodka recipe has a perfect blend of creamy marinara sauce and just the right amount of vodka.
A note about pasta: As you can see from the picture, you don't need to use penne.
Penne Alla Vodka - perfectly hearty and tender penne pasta is tossed with a creamy and vibrant, San Marzano tomato based and vodka infused sauce that's seasoned with fresh herbs and parmesan.
Penne Alla Vodka - A creamy, indulgent pasta made with tomatoes, cream, & vodka.
You can cook Penne Alla Vodka using 10 ingredients and 3 steps. Here is how you cook it.
Ingredients of Penne Alla Vodka
- 🢂 200 g of gluten free pasta.
- 🢂 1 of small onion diced.
- 🢂 1 tbsp of olive oil.
- 🢂 2 of garlic cloves minced.
- 🢂 30 ml of vodka.
- 🢂 250 g of canned chopped tomatoes.
- 🢂 8 of cherry tomatoes halved.
- 🢂 1 tsp of oregano.
- 🢂 80 ml of dairy free cream.
- 🢂 of salt and pepper for seasoning.
Penne Alla Vodka is an Italian restaurant staple. This easy and impressive pasta is always on the menu when my husband and I have new friends over for Years later, they've asked me to make this Penne alla Vodka recipe again. Nowadays this recipe is considered out of fashion in Italy. Add vodka, dried basil, red pepper flakes, and salt.
step by step Penne Alla Vodka
- Cook the pasta according to the instructions on the packet Add the olive oil to a shallow pan over a medium heat Sauté the onions and garlic for 5 minutes.
- Add in the tomatoes and cook for a couple of minutes Pour in the vodka and simmer for 5 minutes.
- Stir in the dairy free cream, oregano and seasoning Simmer for 5 minutes Stir through the cooked pasta and serve immediately.
Pour in the vodka, being careful if your stove has an open flame (remove the pan from the heat before adding). Penne Alla Vodka from Barefoot Contessa. Remove the center knob on the lid (to allow steam to escape); place a. Frequently served with penne, positively magical with rigatoni, this vodka sauce is is a powerhouse of tomato flavor smoothed over with the silky richness of heavy cream. Today we learn how to make penne vodka aka penne alla vodka, aka penne with vodka sauce.
