Recipe: Perfect Easy Cheesy Baked Chicken alla Vodka

Delicious and Easy Recipes

Easy Cheesy Baked Chicken alla Vodka. QUICK and EASY cheesy bruschetta chicken cutlets! Chicken cutlets topped with canned tomatoes, garlic, mozzarella and parmesan Easy Chicken Parmesan. Baked Chicken with Cherry Tomatoes and Garlic.

Easy Cheesy Baked Chicken alla Vodka For the blackened chicken, I just sprinkled both sides of some chicken breasts with salt and coated with Cajun seasoning. The recipe above makes for a decent amount of sauce for one pound of pasta. Only a few ingredients and very quick to prepare! You can have Easy Cheesy Baked Chicken alla Vodka using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Easy Cheesy Baked Chicken alla Vodka

  1. 🢂 1 lb of boneless skinless chicken breast - cut to 1 inch cubes.
  2. 🢂 1 tbs of unsalted butter.
  3. 🢂 2 tsp of olive oil.
  4. 🢂 8 oz of penne pasta.
  5. 🢂 1 jar of vodka sauce (I used Bertolli).
  6. 🢂 1 1/2 of Shredded mozzerella.
  7. 🢂 1/4 cup of grated parmesan.
  8. 🢂 to taste of salt and pepper.

Cheese soup instead of cheese gives a very cheesy In a medium bowl combine soup with water and parsley and mix together. This low carb & gluten free Penne alla Vodka recipe uses cauliflower to stand in for the pasta and it's just as satisfying & delicious as the real thing! This is the perfect low carb vegetarian main meal or side dish, but you could also add cooked chicken or shrimp to this recipe to make it even more hearty. Remove the center knob on the lid (to allow steam to escape); place a paper towel over the lid opening to avoid splash-ups.

step by step Easy Cheesy Baked Chicken alla Vodka

  1. Preheat oven to 375°F. Bring a large pot of water to a boil. Add penne. Cook for 8 minutes. Drain when done and set aside..
  2. While pasta cooks heat a 12 inch skillet over medium heat. Add butter and olive oil. As soon as butter is melted add chicken. Sprinkle with salt and pepper to preference. Cook, stirring occasionally, until chicken is cooked through..
  3. Add vodka sauce and parmesan cheese to chicken in skillet. Stir to combine. Add penne. Gently stir to coat..
  4. Spoon half of the pasta mixture into a 2 quart casserole dish. Top with half the mozzerella. Repeat layers. Bake uncovered 15 minutes or until cheese is melted and edges are bubbly..
  5. Let rest 5 minutes. Serve with a side salad and/or garlic bread, and enjoy!.

An easy zucchini noodle and chicken breast recipe! What you're looking at is canned diced tomatoes swimming in vodka and milk. I know, the combo sounds really odd, but you have got to believe me, it is really, really GOOD. Penne Alla Vodka - A creamy, indulgent pasta made with tomatoes, cream, & vodka. The penne holds the sauce perfectly making every bite a joy!