Easiest Way to Make Yummy Penne alla Vodka

Penne alla Vodka. This penne alla vodka is tender penne pasta tossed in a rich and delicious tomato, vodka and cream sauce. Add a sprinkling of parmesan cheese and you'll have a restaurant quality meal in the comfort. This creamy penne alla vodka recipe has a perfect blend of creamy marinara sauce and just the right amount of vodka.

A note about pasta: As you can see from the picture, you don't need to use penne. Penne Alla Vodka - perfectly hearty and tender penne pasta is tossed with a creamy and vibrant, San Marzano tomato based and vodka infused sauce that's seasoned with fresh herbs and parmesan. Penne Alla Vodka - A creamy, indulgent pasta made with tomatoes, cream, & vodka. You can cook Penne alla Vodka using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Penne alla Vodka

1. 🢂 2 tbsp of olive oil.
2. 🢂 1 of small onion finely chopped.
3. 🢂 2 cloves of garlic minced.
4. 🢂 1 pinch of hot pepper flakes.
5. 🢂 1 tsp of dried oregano.
6. 🢂 1/2 cup of vodka.
7. 🢂 1 (28 oz) of can of crushed tomatoes.
8. 🢂 1/2 cup of heavy cream.
9. 🢂 of Fresh basil.
10. 🢂 1/4 cup of grated parmiggiano reggiano.
11. 🢂 to taste of Salt and pepper.
12. 🢂 1 pound of uncooked penne pasta.

Penne Alla Vodka is an Italian restaurant staple. It may seem complicated, but its actually really easy to make. This easy and impressive pasta is always on the menu when my husband and I have new friends over for Years later, they've asked me to make this Penne alla Vodka recipe again. Nowadays this recipe is considered out of fashion in Italy.

instructions Penne alla Vodka

1. In a non stick pan over medium heat, sauté the onion in the olive oil for 5 to 6 minutes. Add garlic and cook for 1 more minute, add the hot pepper flakes, oregano and stir to combine. Add the vodka and cook until it’s reduced by half..
2. Add the crushed tomatoes and reduce the heat to low, cook partially uncovered for 45 minutes, stirring frequently. Meanwhile fill a large pot with water add in a generous sprinkle of salt and bring it to a boil..
3. After the 45 minutes season the sauce to taste and add the heavy cream. Turn the heat up to medium and let it cook uncovered for 8 to 9 minutes. This is the perfect time to add the pasta to the salted boiling water..
4. Drain the pasta and add it to the sauce, turn the heat off and add a few fresh basil leaves and the grated parmiggiano. Stir to combine and serve right away..
5. .

Add vodka, dried basil, red pepper flakes, and salt. Pour in the vodka, being careful if your stove has an open flame (remove the pan from the heat before adding). Penne Alla Vodka from Barefoot Contessa. Remove the center knob on the lid (to allow steam to escape); place a. Frequently served with penne, positively magical with rigatoni, this vodka sauce is is a powerhouse of tomato flavor smoothed over with the silky richness of heavy cream.